Brownieinamug Recipes

Steps:

• Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
• Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.

Steps:

• Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
• Microwave until set, 1 to 5 minutes.

Steps:

• In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
• Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
• Enjoy with a spoon. Careful, brownie will be hot.

Steps:

• In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
• Mix in the chocolate chips.
• If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
• Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
• Serve warm with vanilla ice cream & enjoy!

Steps:

• Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
• Microwave until fully cooked, 50 seconds to 1 minute.

Steps:

• In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork.
• Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT.
• Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down.
• Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.

Steps:

• 1. wisk vegeteble oil, water, vanill extract, salt, and instant coffee together in 12 ounce mug.
• 2. add the suger, cocoa powder, and flour; wisk together.
• 3. heat in microwave for 60-75 seconds.
• 4. serve with ice cream on top.

Steps:

• In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. Whisk well.
• Add cocoa powder, whisk well. Add sugar, whisk well. Add whole wheat/regular flour, and whisk well.
• Microwave for 60 seconds. The center should be slightly soft. DO NOT OVERCOOK or the brownie will become hard and stiff.
• Enjoy with a spoon. Careful, the brownie will still be hot.

Steps:

• Add all of dry ingredients to mug.
• Mix well with a fork or small whisk until blended.
• Add oil or melted butter, water, and vanilla.
• Mix well (add mix-ins if using).
• Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie).
• Add toppings or a scoop of ice cream and enjoy!
• Variations:.
• Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie.
• Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked).
• Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. Just heat in microwave until melted then pour over brownie).
• S'mores: top cooked brownie with mini marshmallows and graham cracker crumbs.
• Candy Bar: mix in 1-2 tablespoons of your favorite chopped chocolate candy bar into the mix before heating, or add m&ms.
• Caramel Sea Salt: drop 2 salted caramels into the middle of the mix before heating, and once done top with a light sprinkle of sea salt.

Steps:

• Whist together (or use a small spoon) dry ingredients in a coffee mug. Add oil, water, & vanilla and mix thoroughly, making certain to scrape bottom and sides so that all is incorporated. If desired (DUH) mix in the Chocolate Chips.
• Microwave on high 1 - 1 1/2 minutes. The finished product will be softish and chewy. Cool for 1 minute Eat right out of the mug (its GREAT with a scoop of ice cream too!).

Steps:

• Mix flour, sugar, cocoa, baking soda, and salt in a mug.
• Mix in 1 Tablespoon of Yogurt. If too thick, add 1 more Tablespoon and mix until you get a brownie batter consistency.
• Mix in desired amount of your favorite chocolate chips (use semi-seeet or dark chocolate for a bit of a healthier alternative) this step is optional! If you have a different toppings you like to put in your brownies, add it now.
• Microwave for 1:10 Seconds. All microwaves are different, so time may vary.
• Sprinkle some more chocolate chips (or other topping) on top. (Optional).
• Let cool for 1-3 Minutes.
• Enjoy!