PEANUT BUTTER CAKE (PAULA DEEN)
This looked delicious. I am posting for safe keeping. Hope to make this soon. She poured the warm frosting over the hot cake. She also added the vanilla to the frosting after it was taken off the burner. She also added whipped cream to the piece she was eating,
Provided by Jane from Ohio
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375-degree if use a metal pan.
- 325 degrees if using a glass dish.
- Sift flour, sugar, baking powder and salt together.
- Add graham cracker crumbs
- peanut butter.
- shortening
- milk and vanilla.
- beat mixture with electric mixer on low until moistened.
- then beat on meduim for 2 minutes.
- Add eggs
- beat for 1 minute.
- Bake in greased 9 x 13 inch pan for.
- 30 to 35 minutes.
- Do not remove from pan to cool.
- For the frosting.
- mix all of the ingredients together.
- Pour into saucepan.
- bring to a boil.
- Boil for 1 minute.
- Cool slightly
- With wooden spoon handle.
- poke holes in the cake.
- then pour the warm frosting over it.
PEANUT BUTTER CHEESECAKE MINIS - PAULA DEEN
I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!
Provided by Big Sis
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
- Press some crust into the bottom of each muffin cup.
- Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy.
- Add sugar, flour, and vanilla, beating well.
- Add eggs, 1 at a time, beating well after each addition.
- Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
- Bake until just set, about 20 minutes.
- Allow to cool completely before serving.
CHOCOLATY-PEANUT BUTTER ENCRUSTED RUM CAKE
Provided by Food Network
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F.
- Lightly spray coat of nonstick spray, then butter and flour bottom of bundt pan. Sprinkle chopped pecans onto the buttered pan.
- To make the batter, melt chocolate with 1/4 cup water by microwaving it for approximately 30 seconds and stir. In large mixing bowl, add melted chocolate mixture, eggs, oil, cake mix, pudding, and rum. Mix well. Pour batter in bundt pan and cook for 50 to 60 minutes.
- To make the primary glaze, gently boil butter, sugar, rum, water and crushed Butterfinger candy bar. When cake is ready, remove from oven and place on foil-covered hot plate. Prick top of cake with fork several times around top. Pour glaze over top of cake, saturating evenly. Use all of the glaze.
- Let it sit for 25 to 30 minutes. Get cake plate and put serving side down over top of bundt cake pan, thus inverting cake. Cover cake plate with dome and let sit 4 to 6 hours or overnight.
- To make the secondary glaze, melt milk chocolate candy bar, half-and-half, butter, water, and chocolate syrup. Stir well, then heavily drizzle glaze over top of cake and down the sides.
- Sprinkle 1/4 cup of crushed peanut butter crunch bar over top and let fall down sides. Serve.
PEANUT BUTTER CAKE
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very much like a Reese's Peanut Butter Cup. This recipe makes a smaller 8x8 cake. If you make a triple batch it is enough for one layer in a 12" cake pan with a dozen cupcakes. I also recommend that you use a creamy peanut butter simply because if there is some left over the nuts well get "soggy" in the cake.
Provided by Vyrianna
Categories Dessert
Time 55m
Yield 1 8x8 cake, 1-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan.
Nutrition Facts : Calories 2879, Fat 145.2, SaturatedFat 59.4, Cholesterol 733.3, Sodium 2398.6, Carbohydrate 343.4, Fiber 11.1, Sugar 226.8, Protein 68
PAULA DEEN'S PEANUT BUTTER PIE
This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.
Provided by AmyZoe
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
- Slowly add the milk, blending well.
- Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
- Sprinkle with peanuts.
PEANUT BUTTER BALLS (PAULA DEEN)
From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!
Provided by cook from scratch
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 3
Steps:
- Mix well and shape into balls.
- Dredge in powdered sugar and dip in the chocolate fountain.
- (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).
Nutrition Facts : Calories 195.8, Fat 12.3, SaturatedFat 3.1, Cholesterol 5.2, Sodium 119, Carbohydrate 17.9, Fiber 1.3, Sugar 15.6, Protein 6.8
NEVER-FAIL POUND CAKE - PAULA DEEN
I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.
Provided by senseicheryl
Categories Dessert
Time 1h40m
Yield 1 10-inch bundt pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the flour and milk alternately, beginning and ending with the flour.
- Stir in the lemon extract.
- Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts : Calories 515.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 120.8, Sodium 129.9, Carbohydrate 93.4, Fiber 0.7, Sugar 60.1, Protein 7.4
More about "peanut butter cake paula deen recipes"
CHOCOLATE PEANUT BUTTER GOOEY BUTTER CAKE - PAULA DEEN
From pauladeen.com
Servings 15Total Time 20 minsEstimated Reading Time 40 secs
10 BEST PAULA DEEN BUTTER POUND CAKE RECIPES | YUMMLY
From yummly.com
10 BEST PAULA DEEN DESSERTS CAKES RECIPES | YUMMLY
From yummly.com
MAMA'S POUND CAKE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
GOOEY BUTTER CAKE RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
EASY PAULA DEEN POUND CAKE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
10 BEST BUTTERMILK CAKE PAULA DEEN RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER CAKE WITH SUGAR COCA - PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
PAULA DEEN POUND CAKE - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER BREAD | PAULA DEEN
From pauladeen.com
PAULA DEEN'S PEANUT BUTTER CAKE WITH CHOCOLATE …
From pinterest.com
PAULA DEEN PEANUT BUTTER CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER CHEESE FUDGE | PAULA DEEN
From start.pauladeen.com
56 PAULA DEEN'S RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
PAULA DEEN CAKE RECIPES: PEANUT BUTTER PARFAITS - FOOD NEWS
From foodnewsnews.com
10 BEST PAULA DEEN BUTTER CAKE RECIPES | YUMMLY
From yummly.com
10 BEST PAULA DEEN BUTTER CAKE RECIPES - YUMMLY
From yummly.com
PAULA DEEN PEANUT BUTTER CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEANUT BUTTER BREAD | PAULA DEEN
From start.pauladeen.com
PAULA DEEN’S OOEY GOOEY BUTTER CAKE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE PEANUT BUTTER | PAULA DEEN
From start.pauladeen.com
PEANUT BUTTER CAKE WITH CHOCOLATE ICING - THE PIONEER WOMAN
From thepioneerwoman.com
PAULA DEEN'S PEANUT BUTTER PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD - PAULA DEEN'S SHOP – PAULADEENSHOP.COM
From pauladeenshop.com
PEANUT BUTTER FROSTING PAULA DEEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEANUT BUTTER PARFAITS RECIPE : PAULA DEEN : FOOD NETWORK | PAULA …
THE PERFECT POUND CAKE | PAULA DEEN
From pauladeen.com
PEANUT BUTTER CHEESE CAKE MINIS | PAULA DEEN
From start.pauladeen.com
PEANUT BUTTER CAKE PAULA DEEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
You'll also love