Corn N Beef Pasta Bake Recipes

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BEEF AND PASTA BAKE - THE BEST!

I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.

Provided by currybunny

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Beef and Pasta Bake - the Best! image

Steps:

  • Preheat oven to 180 (350F).
  • Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
  • Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
  • While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
  • *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
2 slices bacon, fat removed and finely chopped
1 carrot, finely chopped
500 g minced beef (1 pound)
440 g condensed tomato soup (14oz)
1/3 cup tomato paste
1 tablespoon tomato sauce (ketchup)
1 teaspoon oregano
150 g spiral shaped pasta (uncooked)
1 cup grated cheddar cheese

CORNED BEEF AND NOODLES CASSEROLE

There's no law that says corned beef must be served with cabbage. In fact, it tastes delicious in a casserole with creamy pasta and peas.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 7



Corned Beef and Noodles Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions omitting salt, rinse and drain.
  • In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (16 oz.) rotini pasta
1 can (12 oz) corned beef
1 can (10.5 oz) condensed cream of celery soup
1 cup milk
1/2 tsp. black pepper
1 cup frozen peas
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

SPAGHETTI WITH CORNED BEEF

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Provided by Lymari

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 5

Number Of Ingredients 7



Spaghetti with Corned Beef image

Steps:

  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  • Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g

8 ounces spaghetti
1 (12 ounce) can corned beef
1 cup spaghetti sauce
1 cube chicken bouillon
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ tablespoon dried minced onion

CREAMY CORNED BEEF BAKE

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8



Creamy Corned Beef Bake image

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.

1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

CORNED BEEF, CABBAGE AND PASTA BAKE

This is what I made up with my corned beef and cabbage leftovers. The amounts can vary, just use what you have leftover and add enough pasta to fill a 13x9 inch baking dish. Also, use any kind of corned beef: with or without cabbage, potatoes, onions, carrots etc. Really just use what you have. A scoop of sour cream would go nicely on top. Prep time does not include cooking pasta or corned beef.

Provided by Chef Jean

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Corned Beef, Cabbage and Pasta Bake image

Steps:

  • Mix all ingredients in a large bowl.
  • Pour into a lightly greased 13x9 inch dish.
  • Bake at 375°F for 30 minutes.

Nutrition Facts : Calories 191.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 14.9, Sodium 208.9, Carbohydrate 29.4, Fiber 4.7, Sugar 0.3, Protein 7.4

6 cups corned beef, and
cabbage, chopped leftovers
4 cups cooked pasta (seashells, ziti, rotini etc)
1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth
2 tablespoons spicy mustard
2 tablespoons cornstarch
1 tablespoon fresh dill, chopped
3 ounces mozzarella cheese, small diced or 3 ounces provolone cheese
1/4 cup parmesan cheese, grated

CORN 'N' BEEF PASTA BAKE

I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire

Provided by Allrecipes Member

Time 1h20m

Yield 6

Number Of Ingredients 12



Corn 'n' Beef Pasta Bake image

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
  • Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 26.1 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 15.2 g, Sodium 377.4 mg, Sugar 7.2 g

1 pound ground beef
1 medium onion, chopped
1 medium green or red bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups frozen corn, thawed
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ cups uncooked bow tie pasta
1 cup buttermilk
1 (3 ounce) package cream cheese, cubed
1 teaspoon chili powder
1 pinch salt and pepper to taste
1 cup shredded Monterey Jack cheese

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