CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
MAYAN HOT CHOCOLATE
I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".
Provided by Carolyn Haas
Categories Hot Drinks
Time 20m
Number Of Ingredients 12
Steps:
- 1. Heat the milk to near boiling in saucepan.
- 2. Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
- 3. Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.
MAYAN HOT COCOA
Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your liking.
Provided by Sandi From CA
Categories Beverages
Time 40m
Yield 4 1-cup mugs of cocoa
Number Of Ingredients 11
Steps:
- Sift the cocoa powder and flour.
- Measure out 4 cups of milk. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. If you add milk too fast, you get clumpy cocoa. If that happens, use a hand blender to smooth it out.
- When all the cocoa and flour are a paste (no more dry flour,) add the remaining spices (sugar, nutmeg, cloves, peppers, and cinnamon).
- Heat the rest of the 4 cups of milk in a double-boiler or a saucepan over medium.
- Add the cocoa/flour/spices mix to the hot milk in the double-boiler. Stir constantly to keep it from burning.
- If you prefer a slightly thicker drink, you can add the optional cornstarch/water mixture now. Continue stirring on the heat until it's to your desired thickness. Not too long; you don't want to be forced to use a knife and fork. ;D.
- When the cocoa is ready (it takes about 10-15 minutes until the flavor and heat level are *just right*), strain the cocoa in a fine sieve to remove the cloves and cinnamon pieces. (Careful, it could splatter - I found out last night. *grrr*) Then add the powdered sugar and vanilla and stir.
- If you like, you can put whipped cream on top, add small marshmallows, or add a stick of cinnamon for stirring.
Nutrition Facts : Calories 245.2, Fat 10.5, SaturatedFat 6.5, Cholesterol 34.2, Sodium 127.4, Carbohydrate 32.6, Fiber 3.6, Sugar 14.9, Protein 10.2
MAYAN MOCHA POWDER
Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
Provided by JJGammon
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 28.2 g, Cholesterol 1.3 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 37.1 mg, Sugar 25.7 g
MAYAN HOT CHOCOLATE
Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add chili pepper to 2 cups boiling water.
- Cook until liquid is reduced to 1 cup.
- Remove chili pepper; strain for stray seeds, and set aside.
- In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
- Heat over medium flame until bubbles appear around the edge.
- Reduce heat to low.
- Add chocolate and sugar or honey.
- Whisk occasionally until chocolate is melted and sugar dissolves.
- Turn off heat.
- Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
- Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
- If chocolate is too thick, thin with a little more milk.
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