Bbqsaucedbaconmushrooms Recipes
NANA'S BARBEQUE SAUCE
This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.
Provided by AEK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 10
Steps:
- Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
MUSHROOM SAUCE FOR BBQ MEATS
For this recipe use either the cottage cheese or sour cream - you really can tell very little difference. Make in advance, if you wish and just reheat. I don't like my sauce too thick but add a bit more flour if it is too thin for your liking. Add garlic, hot peppers whatever you fancy, this is just the base recipe.
Provided by Bergy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a frypan and saute the mushrooms for about 3 minutes.
- Blend in the flour, salt, pepper, thyme& chives.
- Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
- Take pan off the heat and stir in the cottage cheese (sour cream).
- Keep warm and serve with BBQ meats, chicken.
Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 4.1, Cholesterol 17.6, Sodium 312, Carbohydrate 6.2, Fiber 0.7, Sugar 1.2, Protein 6.3
BBQ (SAUCED) BACON MUSHROOMS
From The Next Food Network Star, contestant Adrien Sharp. According to the web site, this is approximately the recipe. I can't wait to try it.
Provided by Recipe Reader
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the stems off the mushrooms, rinse briefly and dry them well with paper towels.
- Wrap each mushroom with the bacon strip halves, covering the cap of the mushroom. The bacon should stick to the mushrooms (no need for toothpicks).
- In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated.
Nutrition Facts : Calories 362.9, Fat 34.4, SaturatedFat 11.4, Cholesterol 51.5, Sodium 713.8, Carbohydrate 3.1, Fiber 0.5, Sugar 1.1, Protein 10.2
MUSHROOMS FOR THE BBQ
Make and share this Mushrooms for the BBQ recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut out 12 squares of aluminium foil, about 20cm square a piece.
- Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
- Oil and butter the top half of one square on each pile.
- Divide the mushrooms equally over the greased foil.
- Scatter over the garlic, chives, salt and pepper and dot with butter.
- Fold the foil around the mushrooms into a sealed packet.
- Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
- Serve straight from the foil.
Nutrition Facts : Calories 108, Fat 10.4, SaturatedFat 5.9, Cholesterol 24, Sodium 68.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.2, Protein 2.4
BARBECUE MUNCHER MIX
Looking for a twist on standard party mix? My family enjoys this barbecue-seasoned snack at Christmas and throughout the year. It also makes a nice addition to a holiday gift basket. -Mrs. Dean Holmes, Altamont, Kansas
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 14 cups.
Number Of Ingredients 9
Steps:
- In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. , In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat., Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.
Nutrition Facts :
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