BEACHCOMBER
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.;
BEACHCOMBER
The Beachcomber dates to the 1930s or '40s and has been sometimes been described as a maraschino-flavored daiquiri.
Provided by Florence Fabricant
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine rum, triple sec, lime juice and maraschino in measuring cup. Place 1/2 cup ice in blender and process to crush. Scrape down sides of container. Add drink mixture and blend briefly.
- Pour into cocktail glass and drop in cherry.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
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