BLUEBERRY GALETTE
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Provided by chia2160
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 425.
- line a baking sheet with foil and spray with non stick spray.
- in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- unwrap the pie dough and unfold onto a baking sheet.
- spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- fold the edge of dough over the berries, pleating.
- dot butter over top of blueberries, brush the pastry with beaten egg.
- sprinkle pastry edge with remaining sugar.
- bake for 25-30 minutes until bubbling.
- garnish with grated zest, if desired.
BLUEBERRY CHEESECAKE GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined. Add the butter and pulse until the mixture looks like coarse meal with pea-size pieces of butter. Whisk the egg with 2 tablespoons water; add to the food processor and pulse until a dough just starts to form. Turn out onto a piece of plastic wrap; shape into a disk, wrap tightly and refrigerate until firm, at least 1 hour.
- Mist a baking sheet with cooking spray. Roll out the dough into a 12-inch round between 2 sheets of floured parchment paper. Remove the top piece of parchment and invert the dough onto the prepared baking sheet; remove the other piece of parchment. Refrigerate until ready to assemble.
- Make the filling: Toss the blueberries, 1/3 cup granulated sugar, the lemon juice and cornstarch in a bowl. Whisk the cream cheese, egg yolk, the remaining 2 tablespoons granulated sugar and the nutmeg in a separate bowl.
- Spread half of the cream cheese mixture over the dough, leaving a 2-inch border. Top with the blueberries. Fold the edge of the dough over the filling. Drizzle the remaining cream cheese mixture over the berries; refrigerate 30 minutes.
- Put an inverted baking sheet in the lower third of the oven and preheat to 425 degrees F. Brush the crust with the beaten egg and sprinkle with coarse sugar. Put the baking sheet with the galette directly on the hot baking sheet in the oven. Bake until the crust is golden, 20 to 25 minutes. Let cool slightly before slicing.
MINI BLUEBERRY GALETTES
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
- Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
- Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.
BERRY GALETTE
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with!
Provided by LauraF
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Pulse flour, sugar, and salt together in a food processor. Add butter and cream cheese; pulse until mixture looks like wet sand.
- Sprinkle 1 tablespoon ice water over the mixture. Pulse until dough just starts to clump together; add a bit more water if it looks very dry.
- Turn dough out onto a sheet of plastic wrap. Gather and gently press together into a cohesive ball. Use the wrap to press dough out into a thick disk. Wrap well and chill until firm, at least 1 hour and up to overnight.
- Line a baking sheet with parchment paper. Lightly dust a flat work surface with flour. Roll dough into a 12-inch circle, moving dough around frequently to prevent sticking. Trim edges if they look very rough. Fold up dough into quarters. Brush off excess flour and transfer to the baking sheet. Unfold gently.
- Refrigerate dough while preparing the filling.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine berries, lemon juice, and vanilla extract in a large bowl. Mix sugar, cornstarch, and salt in a small bowl. Pour over berries and toss gently to combine.
- Remove dough from the refrigerator. Spread jam over the middle, leaving a thick border around the edges. Mound berries over the jam. Fold the edges of the dough over the berries and pleat it every few inches.
- Whisk egg and water together. Brush the border of the galette with the egg wash and sprinkle with turbinado sugar.
- Bake in the preheated oven until crust is deep golden and juices are bubbling, 25 to 30 minutes. Check the underside of the galette is also browned. Transfer baking sheet to a wire rack and let cool before slicing.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 145.1 mg, Sugar 18.4 g
BLUEBERRY-PECAN GALETTE
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Provided by Rachael Coyle
Categories Dessert Bake Kid-Friendly Blueberry Pecan Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 14
Steps:
- Dough:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse just to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining.
- Transfer to a large bowl; drizzle with 4 tablespoons ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into a 6"-diameter disk. Wrap in plastic and chill at least 1 hour.
- Do Ahead
- Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.
- Filling and assembly:
- Preheat oven to 375°F. Toss blueberries, cornstarch, lemon juice, and 1/4 cup sugar in a large bowl.
- Roll out dough on a lightly floured surface to a 12" round. Carefully transfer to a parchment-lined baking sheet. Mound blueberries in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with milk and sprinkle with sugar.
- Bake galette until crust is dark golden brown and filling is bubbling, 45-50 minutes. Let cool before serving.
- Do Ahead
- Galette can be baked 1 day ahead. Store tightly wrapped at room temperature.
BLUEBERRY CHEESECAKE GALETTE
Modified slightly from http://kitchenmeetsgirl.com/blueberry-cheesecake-galette/ as seen on facebook. Recipe originally from Food Network. If you need a simple yet stunning dessert, try this blueberry cheesecake galette. Serve it warmed topped with a scoop of vanilla ice cream.
Provided by KerfuffleUponWincle
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Unroll the (room temperature) refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. Refrigerate until ready to use.
- While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, 1/3 cup sugar, lemon juice, cornstarch and salt.
- In a separate bowl make your cheesecake filling: whisk together cream cheese, egg yolk, the remaining 2 tablespoons of sugar, and the nutmeg.
- Spread half of the cheesecake mixture over the top of the unrolled pie crust, leaving a 1 ½ inch border.
- Top with blueberries, and fold the edges of the crust over the filling.
- Spread the rest of the cheesecake mixture over the top of the berries and refrigerate for 30 minutes.
- Place an inverted cookie sheet in the lower third of your oven and preheat oven to 425.
- Brush the edges of the crust with a beaten egg and sprinkle with coarse sugar.
- Place baking sheet with the galette on it directly on top of the inverted cookie sheet.
- Bake for 20 to 25 minutes, or until crust is golden. Allow to cool slightly before slicing.
- Serves 6-8, with vanilla ice cream, if desired.
Nutrition Facts : Calories 317.8, Fat 17.6, SaturatedFat 7.7, Cholesterol 86.7, Sodium 285.9, Carbohydrate 34.2, Fiber 1.8, Sugar 17.2, Protein 6.9
BLUEBERRY PECAN GALETTE RECIPE BY TASTY
Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan
Provided by Walmart
Categories Desserts
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- Make the filling: Add ½ cup of the Walmart® blueberries to a large bowl and mash with a fork. Add the remaining 2 cups of blueberries, the granulated sugar, cornstarch, salt, lemon zest, and lemon juice, and mix until well combined.
- Unroll the refrigerated pie crust onto the prepared baking sheet. Pour the blueberry filling onto the center of the crust and spread evenly, leaving a 2-inch border around the edges. Going in one direction, fold the dough border over the filling, creating creases by using your fingers to tuck the dough under itself every 2-3 inches. Sprinkle the pecan crumble on top of the filling. Chill the galette in the refrigerator for 15 minutes.
- In a small bowl, whisk together the egg and water.
- Once the galette has chilled, use a pastry brush to brush the egg wash over the crust, then sprinkle with the coarse sugar.
- Bake the galette for 25 minutes, then rotate the pan and bake for another 20-25 minutes, or until golden brown and the filling is set. If the crust starts to brown too much, tent the edges of the galette loosely with foil. Remove the galette from the oven and let rest for 1 hour before serving.
- Slice the galette into 6-8 pieces and serve topped with a scoop of ice cream and a sprinkle of chopped pecans.
- Enjoy!
More about "blueberry galette recipes"
BLUEBERRY GALETTE - CAROLINE'S COOKING
From carolinescooking.com
5/5 (2)Total Time 40 minsCategory DessertCalories 435 per serving
- Put the flour, salt and butter in a food processor and pulse until it forms a breadcrumb-like texture. Add the mascarpone, lemon juice, zest and water and pulse until it comes together as a ball. You can also make by hand by rubbing the butter into the flour then mixing in other ingredients.
BLUEBERRY GALETTE | SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 10 mins
- Preheat oven to 400°F. Process lavender and 2 tablespoons of the granulated sugar in a spice grinder or food processor until lavender is finely ground. Stir together lavender mixture, blueberries, cornstarch, lemon zest and juice, salt, and 2 tablespoons of the granulated sugar in a medium bowl until blueberries are evenly coated.
- Unfold puff pastry sheet on a large rimmed baking sheet lined with parchment paper. Place blueberry mixture in center of pastry, leaving a 1 1/2-inch border around edges. Fold exposed edges of pastry up and over blueberries toward center, pleating as needed and shaping dough into a 6- to 7-inch circle, leaving a 5-inch diameter circle of exposed blueberry mixture in center.
- Whisk together egg and 1 tablespoon water in a small bowl. Brush pastry edges with egg wash, and sprinkle with turbinado sugar. Bake in preheated oven until puff pastry is deep golden brown and filling is bubbly, about 35 minutes. Remove from oven; cool slightly, about 15 minutes.
- Meanwhile, beat heavy whipping cream, vanilla, and remaining 1 tablespoon granulated sugar with an electric mixer on medium-high speed until stiff peaks form, 1 minute. Transfer galette to a serving plate, and serve with whipped cream.
THE BLUEBERRY GALETTE RECIPE THAT MAKES PEOPLE THINK I WORK AT …
From bonappetit.com
EASY BLUEBERRY GALETTE {SUMMER DESSERT} - THE BUSY BAKER
From thebusybaker.ca
MINI BLUEBERRY GALETTES - THE PIONEER WOMAN
From thepioneerwoman.com
BLUEBERRY-LEMON GALETTE - RECIPE - FINECOOKING
From finecooking.com
VEGAN PALEO BLUEBERRY GALETTE (REFINED SUGAR-FREE)
From eatingbyelaine.com
LOW SUGAR BLUEBERRY GALETTE | ADD SOME VEG
From addsomeveg.com
EASY PUFF PASTRY BLUEBERRY GALETTE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST MINI BLUEBERRY GALETTES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLUEBERRY GALETTES RECIPE WITH LEMON CREAM - MON PETIT FOUR®
From monpetitfour.com
WILD BLUEBERRY GALETTE WITH BRANDY | FOOD52 - FOODIE BADGE
From foodiebadge.com
BLUEBERRY GOAT CHEESE GALETTE - BLUEBERRY.ORG
From blueberry.org
RUSTIC BLUEBERRY GALETTE- BEST RECIPE FLAKY CRUST
From cucinabyelena.com
RUSTIC BLUEBERRY GALETTE - ZOëBAKES
From zoebakes.com
QUICK & EASY VEGAN BLUEBERRY GALETTE - VEGAN FOOD & LIVING
From veganfoodandliving.com
BLUEBERRY PECAN GALETTE – FOOD AT UBC VANCOUVER
From food.ubc.ca
BLUEBERRY GALETTE WITH THYME HONEY | CAKE 'N KNIFE
From cakenknife.com
KETO BLUEBERRY GALETTE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BLUEBERRY GALETTE DESSERT - I AM BAKER
From iambaker.net
BLUEBERRY GALETTE - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY BLUEBERRY GALETTE WITH THYME - JUST A TASTE
From justataste.com
BLUEBERRY GALETTE WITH ALMOND CRUST | BC BLUEBERRY COUNCIL
From bcblueberry.com
RUSTIC BLUEBERRY GALETTE • LOAVES AND DISHES
From loavesanddishes.net
BLUEBERRY GALETTE - THE FAUX MARTHA
From thefauxmartha.com
BLUEBERRY GALETTE WITH LEMON ICE CREAM RECIPE | EPICURIOUS
From epicurious.com
THE EASIEST BLUEBERRY GALETTE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
BERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
21 GALETTE RECIPES FOR WHEN PIE ISN’T EASY ENOUGH
From tasteofhome.com
SUMMER BLUEBERRY GALETTE RECIPE - YANKEE MAGAZINE
From newengland.com
BLUEBERRY GALETTE (EXTRA BUTTERY CRUST!) - RASA MALAYSIA
From rasamalaysia.com
BLUEBERRY GALETTE - FLAVOR THE MOMENTS
From flavorthemoments.com
BLUEBERRY GALETTE - BLUEBERRY.ORG
From blueberry.org
THE BEST BLUEBERRY GALETTE - BROMA BAKERY
From bromabakery.com
RUSTIC BLUEBERRY GALETTE (BLUEBERRY CROSTATA) - JOYOUS APRON
From joyousapron.com
BLUEBERRY GALETTE - "EASY TO MAKE PIE" | MOM'S DINNER
From momsdinner.net
PLANT-BASED BLUEBERRY GALETTE - CHATELAINE
From chatelaine.com
BLUEBERRY GALETTE RECIPE - THE DINNER BITE
From thedinnerbite.com
STRAWBERRY BLUEBERRY GALETTE WITH RHUBARB (EASY & GLUTEN-FREE …
From therealfooddietitians.com
BLUEBERRY GALETTE - SUPER EASY, BURSTING WITH BLUEBERRIES
From cinnamonshtick.com
BLUEBERRY GALETTE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #oven #kosher #spring #summer #vegetarian #dietary #seasonal #low-in-something #berries #blueberries #equipment
You'll also love