Fiber One Crunchy Fudge Cookies Recipes
FIBER ONE® CRUNCHY FUDGE COOKIES
Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g
FIBER ONE CRUNCHY FUDGE COOKIES
These taste like little crunchy brownie bites!! I made this exactly as the recipe stated, but I realized I had a box of brownie mix that was a couple ounces bigger than the recipe called for. I added another 1/3 cup water to compensate as the mix was pretty dry. I also baked them the full 12 minutes, which was fine for my oven. Hope you like these somewhat healthy little chocolate cookies! From a box of Fiber One Cereal; Calories 70, Calories from fat 10, 1 gram fat
Provided by Troop Angel
Categories Drop Cookies
Time 1h5m
Yield 36-42 cookies, 36-42 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, mix all ingredients with spoon.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes until set.
- Cool 2 minutes; remove from cookie sheets to cooling rack.
- Cool completely.
- Store in tightly covered container.
- Freeze up to 2 months if desired.
ONE COOKIE
Simple recipe for when you just want a cookie or two, (and don't want a whole batch waiting to get eaten!) It is easily adaptable to most any flavor; and also great to eat as dough (no eggs). I leave out the baking soda and salt because I don't care if my cookie rises, as long as it tastes good.
Provided by Random Rachel
Categories Drop Cookies
Time 18m
Yield 1 cookie
Number Of Ingredients 7
Steps:
- Preheat toaster oven to 350.
- In a small bowl stir together butter, sugar, vanilla, and 1 tbsp of water with a fork till blended.
- Stir in flour (and salt and baking soda if desired.) You may need to stir in a little more water to get the correct consitency.
- Stir in additonal flavor: chocolate chips, oatmeal and cinnamon, peanut butter (reduce water,) maple flavor and white chocolate chips- the possibilities are endless!
- Drop onto a small pan and bake in your toaster for 10-15 minutes (you have to watch it carefully) till golden around the edges. If you want it chewy, eat it warm, if you want it crunchy, wait till it cools.
- Enjoy!
Nutrition Facts : Calories 234.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.6, Carbohydrate 31, Fiber 0.4, Sugar 19.1, Protein 1.7
FIBER ONE® PEANUT BUTTER COOKIES
Nibble on delicious homemade peanut butter cookies made with a high-fiber cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.
- Stir in cereal until well blended.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.
- Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 6 g, TransFat 0 g
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