Beaches And Cream Recipes

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PEACHES AND CREAM FOR 2

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 5



Peaches and Cream for 2 image

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla., Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.

Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 15mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.

1/3 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 cups sliced peeled peaches (about 3 medium)
1/3 cup heavy whipping cream

PEACHES AND CREAM

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0



Peaches and Cream image

Steps:

  • Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

PEACHES AND CREAM

A light, easy dessert that looks impressive!

Provided by MANDYHOOD

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Peaches and Cream image

Steps:

  • Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

Nutrition Facts : Calories 163 calories, Carbohydrate 14.8 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 21.8 mg, Sugar 12.8 g

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar
2 tablespoons sour cream
1 tablespoon chopped pecans

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