Bean Sprouts Side Dish Recipes
KONGNAMOOL (KOREAN SOYBEAN SPROUTS)
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 14.8 g, Fat 22.7 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 508.3 mg, Sugar 0.6 g
BEAN SPROUTS SIDE DISH
Make and share this Bean Sprouts Side Dish recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large shallow pot, bring 1 ½ cups water to a boil. Add the salt and bean sprouts.
- Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
- Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
- Toss well and chill.
Nutrition Facts : Calories 86, Fat 1.7, SaturatedFat 0.3, Sodium 850.5, Carbohydrate 14.8, Fiber 4.6, Sugar 9.7, Protein 7.6
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