Spiced Orange Apple Butter Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
• Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
• Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Steps:

• Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal. You want the mixture to reduce down significantly. Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill. Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process. Pour into sterilized jars, process in hot water bath for 10-15 minutes.

Steps:

• 1. In a dutch oven add peeled, seeded, and quartered apples with 1/2 cup water and frozen oj concentrate.
• 2. Cool and puree in a food processor until thick. Measure back into dutch oven. Add 1/2 cup sugar for every cup of apple mixture. Then add spices and cook on low for 2 hours.
• 3. Pour into sterilized jars and secure lid. Leave about 1/4 inch from the top.
• 4. Process in boiling water for 10 minutes.

Steps:

• Preheat oven to 350 degrees. Oil and flour an 8 inch cake pan.
• In your mixing bowl cream butter and sugar until fluffy. Add egg and mix until well combined. Stir in orange spiced apple butter.
• In a separate bowl combine flour, salt, baking soda, and spices. Stir until combined.
• Add dry mixture to butter and sugar mixture. Mix until combined. Stir in raisins, carrot, pecans, and pineapple.
• Pour into prepared baking sheet and bake until done about 25 minutes.

Steps:

• In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.

Steps:

• In a small saucepan heat and stir marmalade until melted, set aside.
• In a medium bowl whip butter till fluffy.
• Mix in melted marmalade, vinegar and ginger.
• Cover; chill before serving.
• Toss warm vegetables with butter and serve.