Viennese Beef Soup Recipes
VIENNESE BEEF SOUP
Make and share this Viennese Beef Soup recipe from Food.com.
Provided by Julesong
Categories Cauliflower
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Taking the white parts of the leek only, clean and thinly slice them.
- Scald bones and rinse in cold water.
- Put beef and water in a large kettle; bring to a boil.
- Add bones, salt and pepper.
- Slowly bring to a full simmer; remove any scum from the top.
- Cook over low heat, partially covered, 1 1/2 hours.
- Again remove any scum from the top.
- Add remaining ingredients and continue to cook about 40 minutes, until meat and vegetables are tender.
- Remove and discard parsley, bay leaves, and bones.
- Take out the meat and cut into bite sized pieces, discarding any gristle.
- Return meat to soup.
- You may also add noodles, rice or dumplings to the finished soup.
Nutrition Facts : Calories 344, Fat 23.4, SaturatedFat 9.3, Cholesterol 93.9, Sodium 702.2, Carbohydrate 7.6, Fiber 1.8, Sugar 3.1, Protein 24.8
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