Fresh Balsamic Green Bean Salad Recipes
FRESH GREEN BEAN SALAD
I had a green bean salad at a local deli and enjoyed it so much, I tried to re-create it at home. The result was yummy! It lasts for several days in the fridge, and the taste keeps getting better. -Allison Brooks, Fort Collins, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the beans, tomatoes, cucumber, carrots and parsley. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 106 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
EASY COLD GREEN BEAN SALAD
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become more flavorful.
Provided by barbara
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
- Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
- Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.9 g, Fat 12.7 g, Fiber 5.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 402.6 mg, Sugar 6.3 g
BALSAMIC THREE-BEAN SALAD
Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know each other. —Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add green beans; cook, uncovered, 3-6 minutes or until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., In a large bowl, whisk vinaigrette, sugar, garlic and salt until sugar is dissolved. Add canned beans and green beans; toss to coat. Refrigerate, covered, at least 4 hours. Stir in basil just before serving.
Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
GREEN BEAN & BALSAMIC SALAD
Fresh and crisp, this summery salad just begs to be taken to picnics and potlucks. Tossed with vinaigrette, it's a smart side dish for outdoor meals. -Amanda Smith, Lexington, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the tomatoes, cucumber and beans. In a small bowl, whisk the remaining ingredients. Pour over vegetables; toss to coat.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "fresh balsamic green bean salad recipes"
FRESH GREEN BEAN SALAD WITH BALSAMIC DRESSING - MEL'S …
Web Jul 26, 2013 Easily. Here’s a little tip, there’s this little window where a green bean is perfectly cooked – too soon and it will taste pithy and …
From melskitchencafe.com
4.7/5 (33)Total Time 1 hr 30 minsCategory Sides VeggiesCalories 291 per serving
From melskitchencafe.com
4.7/5 (33)Total Time 1 hr 30 minsCategory Sides VeggiesCalories 291 per serving
- Bring a large pot of water to a boil. Add 1 teaspoon salt. Cook green beans until tender, 5-10 minutes. While they cook, prepare a large bowl with an ice water bath. Immediately drain the beans into a colander (or scoop them out with a slotted spoon) and place the drained beans in the ice water for a few minutes to stop the cooking. This will keep them bright green and perfectly tender.
- For the dressing, whisk together the olive oil, lemon juice, vinegar, salt, garlic powder, and pepper. Pour the mixture over the green beans and toss to coat. Cover the bowl and chill for at least an hour or up to 3 hours before ready to serve.
GREEN BEAN SALAD WITH BALSAMIC BASIL VINAIGRETTE (MAKE …
Web Oct 24, 2019 The BEST dressing. The spectacular explosion of textures and flavors from green beans to the mozzarella, to the nuts is all …
From carlsbadcravings.com
Reviews 12Servings 10Cuisine AmericanCategory Side Dish
From carlsbadcravings.com
Reviews 12Servings 10Cuisine AmericanCategory Side Dish
- BEETS: Preheat oven to 400 degrees F. Cut the top and bottom ends off of the beets then peel using a vegetable peeler. Cut the beets into 1- 1 ½ inch chunks. Place beets on a foil lined baking sheet. Toss with 1 tablespoon olive oil and some freshly cracked salt and pepper. Roast for 35-40 minutes or until the beets are fork tender.
- DRESSING: While the beets are roasting, prepare the rest of the salad. Add all of the Dressing ingredients to a mason jar and shake vigorously or whisk together in a small bowl. Refrigerate dressing until ready to use. If serving salad within the hour, then place dressing in the freezer to quickly chill.
- GREEN BEANS: Bring a large pot of water to a boil and stir in two tablespoon salt. Add the green beans and cook until tender crisp, 1 to 2 minutes. Meanwhile, prepare a large bowl of ice water to transfer the greens to. Using a slotted spoon, transfer beans to ice water to stop cooking. Drain the beans and pat very dry. Transfer to a large salad bowl.
- Combine green beans with tomatoes, beets, red onion, and craisins. Drizzle with some of the dressing, cover and chill one hour (time permitting). When ready to serve, toss with arugula, mozzarella, pine nuts and additional dressing if desired. Season with freshly cracked salt and pepper to taste.
EASY, COLD BALSAMIC GREEN BEAN SALAD - STAY SNATCHED
Web Mar 1, 2021 Add the green beans to a large bowl with olive oil, balsamic vinegar, sliced red onions, basil, salt, pepper, and crumbled feta cheese. …
From staysnatched.com
Ratings 3Calories 86 per servingCategory Appetizer, Side Dish
From staysnatched.com
Ratings 3Calories 86 per servingCategory Appetizer, Side Dish
- When the water has boiled, add the green beans. Cook for 2-3 minutes until the green beans turn very bright green and are crisp.
- Add the green beans to a large bowl with the balsamic vinegar, olive oil, feta, tomatoes, basil, sliced onions, salt and pepper to taste.
GREEN BEAN SALAD WITH BASIL, BALSAMIC, AND PARMESAN …
From simplyrecipes.com
Ratings 25Calories 164 per servingCategory Salad, Bean Salad, Green Bean
SIMPLE GREEN BEAN SALAD - A SOUTHERN SOUL
Web Jul 7, 2020 Instructions. To a large pot of boiling, salted water, add green beans, and cook for 2 minutes. Drain beans, pat dry, and place in a large bowl. Add tomatoes, onions, and feta cheese. In a small bowl or jar with …
From asouthernsoul.com
From asouthernsoul.com
GREEN BEAN SALAD {FRESH GREEN BEANS} - TWO PEAS
Web Order Now 4 Comments View Recipe This is the best Green Bean Salad Recipe! It’s filled with tomatoes, Parmesan, fresh basil, and a little bit of red onion.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ITALIAN GREEN BEAN SALAD | THE RUSTIC FOODIE®
Web Jul 6, 2021 How Long Does It Last In The Fridge? Can It Be Frozen? Italian Green Bean Salad What Are The Best Beans For Salad? This salad is made using fresh green …
From therusticfoodie.com
From therusticfoodie.com
GREEN BEAN SALAD WITH BALSAMIC GLAZE RECIPE - SMALL …
Web Apr 18, 2019 Instructions. Cook the green beans in boiling water until tender crisp, 3-4 minutes. Drain and set a side. Heat a pan with olive oil, add mushrooms and cook for 5 minutes, stir in tomatoes and cook for an …
From smallgesturesmatter.com
From smallgesturesmatter.com
GREEN BEAN SALAD WITH LEMON AND DILL RECIPE - SIMPLY RECIPES
Web May 9, 2022 Make the dressing and toss to coat: In the bottom of your serving bowl, whisk together the dill, minced onion, Dijon mustard, olive oil, lemon zest, lemon juice, 1/2 …
From simplyrecipes.com
From simplyrecipes.com
GREEN BEAN SALAD | RECIPETIN EATS
Web Nov 9, 2019 Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using. Bring a large pot of salted water to boil. Add the beans, bring it back up …
From recipetineats.com
From recipetineats.com
GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA - COOKIE …
Web Jul 9, 2017 Total Time: 35 minutes Yield: 4 servings 1 x Category: Salad Method: Stovetop Cuisine: Mediterranean ★★★★★ 5 from 107 reviews This green bean salad is the best! …
From cookieandkate.com
From cookieandkate.com
FRESH GREEN BEAN SALAD - SPEND WITH PENNIES
Web Jul 6, 2020 Instructions. Bring water and baking soda to a rolling boil. Cook green beans 4- 5 minutes or until tender crisp. Drain beans and place in an ice bath. Combine dressing ingredients in a small bowl. Add green …
From spendwithpennies.com
From spendwithpennies.com
BALSAMIC GREEN BEAN SALAD (EASY!) - THE GARDEN GRAZER
Web Feb 19, 2013 Red onion Balsamic vinegar: If you're not a fan of balsamic, you could try apple cider vinegar instead (although I haven't tested this). Fresh lemon juice: We will …
From thegardengrazer.com
From thegardengrazer.com
GREEN BEAN SALAD (EASY ITALIAN RECIPE – SERVED COLD OR HOT)
Web Jun 13, 2021 Heat enough water in a pot to just cover the beans and bring to a boil. When boiling, toss in the beans. Cover and simmer for 5 minutes then add about ½ tsp of salt. …
From christinascucina.com
From christinascucina.com
BALSAMIC GREEN BEAN SALAD ~ THIS WIFE COOKS™
Web Mar 21, 2023 2 tablespoons olive oil 1/2 teaspoon garlic, minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup Vidalia onion, thinly sliced 1 pound fresh green …
From thiswifecooks.com
From thiswifecooks.com
BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web May 18, 2023 Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
GREEN BEAN SALAD - SKINNYTASTE
Web Mar 20, 2019 Bring to a boil, then cover and cook until tender crisp, about 6 minutes (don’t overcook or they will get mushy). Drain and rinse under cold water when done to prevent …
From skinnytaste.com
From skinnytaste.com
BALSAMIC GREEN BEAN SALAD | PALEO GRUBS
Web Ingredients 1 1/2 lbs green beans, trimmed and cut to 3 inch long pieces
From paleogrubs.com
From paleogrubs.com
You'll also love
