Frosty Fruit Smoothie Recipes

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FRUIT SMOOTHIE

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4



Fruit Smoothie image

Steps:

  • Peel and wrap the banana tightly in plastic wrap. Put it in the freezer for 2 hours. Place the yogurt, strawberries, banana, and orange juice in the jar of a blender. Puree until smooth and frothy. Serve.

1 banana
2 cups peach yogurt
1 cup frozen strawberries
1 cup orange juice

FROSTY FRUIT SMOOTHIE

Provided by Food Network

Yield 2 servings

Number Of Ingredients 4



Frosty Fruit Smoothie image

Steps:

  • Place the juice and Benefiber® in a blender and blend 30 seconds. Add the banana and blend until smooth. Blend in the frozen fruit.
  • Each serving provides 8.7 g of fiber.
  • *Read product label before recipe preparation.

1 cup orange juice or other fruit juice
2 teaspoons Benefiber®*
1 banana
2 cups frozen fruit of your choice - peaches, berries, melon, or whatever you have

FROSTY FRUIT SMOOTHIES

"Because it's loaded with orange juice and banana, this fruit beverage is especially rich in viatmin C and potassium" Good stuff!

Provided by Courtly

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5



Frosty Fruit Smoothies image

Steps:

  • In a blender, combine fruit juice and milk; add banana and vanilla.
  • Add ice cubes, Cover and blend until nearly smooth.

Nutrition Facts : Calories 135.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.2, Sodium 34.5, Carbohydrate 29.6, Fiber 1.8, Sugar 21, Protein 3.6

1 cup orange juice, chilled
1/2 cup nonfat milk
1 medium banana, cut into chunks
1 teaspoon vanilla
1/2 cup small ice cubes or 1/2 cup crushed ice

FROSTY ORANGE SMOOTHIE

This is a refreshing drink year-round, but it also is a festive beverage to serve around the holidays. Our Orange Julius recipe is a good alternative to sugared soft drinks, too. -Rita Swanson, Three Hills, Alberta

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Frosty Orange Smoothie image

Steps:

  • In a blender, combine the orange juice, milk, water, sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup milk
1 cup water
1/4 cup sugar
1 teaspoon vanilla extract
10 to 12 ice cubes

FROSTY FRUIT SMOOTHIE

Make and share this Frosty Fruit Smoothie recipe from Food.com.

Provided by internetnut

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4



Frosty Fruit Smoothie image

Steps:

  • Place the juice and benefiber in a blender and blend 30 seconds.
  • Add the banana and blend until smooth.
  • Blend in the frozen fruit.

Nutrition Facts : Calories 108.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 26.4, Fiber 1.8, Sugar 17.6, Protein 1.5

1 cup orange juice or 1 cup other fruit juice
2 tablespoons Benefiber fiber supplement
1 banana
2 cups frozen fruit, of your choice (peaches, berries, melon, or whatever you have)

TWO-FRUIT FROSTY

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. -Angie Hansen, Gildford, Montana

Provided by Taste of Home

Time 10m

Yield 4 (1-cup) servings.

Number Of Ingredients 8



Two-Fruit Frosty image

Steps:

  • In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. , Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

1-1/2 cups fresh or frozen blueberries or huckleberries
1 cup frozen unsweetened sliced peaches, thawed
1 cup whole milk
1 cup vanilla yogurt
1/4 to 1/3 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cinnamon sticks, optional

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