CROCK POT HAM AND BEANS
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Provided by PalatablePastime
Categories Ham
Time 9h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
SLOW-COOKED HAM AND BEANS
Provided by Food Network Kitchen
Time 8h15m
Yield 4 servings (with leftovers)
Number Of Ingredients 11
Steps:
- Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker. Add the ham, beans, bay leaf and thyme. Pour in 4 cups water; cover and cook on low, undisturbed, 8 hours.
- Pour the tomatoes into a bowl and crush them with your hands. Add the tomatoes and their juices, the scallions and garlic to the slow cooker. Cover and cook 30 more minutes.
- Remove the ham from the slow cooker and transfer to a cutting board to cool slightly before slicing. Set aside about one-third of the ham and 3 cups of the stewed bean mixture to make Ham Jambalaya. Serve the remaining ham with the bean mixture.
- Turn leftovers into Ham Jambalaya
CROCK POT HAM BONE AND BEANS
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Provided by Papa D 1946-2012
Categories Ham
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add onion and celery to crock pot.
- Place ham bone or hocks on top of onion and celery.
- Pour rinsed beans around ham and sprinkle with pepper.
- Add bay leaves and garlic.
- Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
- When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
- To thicken smash some of the beans on the side of crock pot.
- When done skim any fat off and discard bay leaves.
Nutrition Facts : Calories 104.9, Fat 1.4, SaturatedFat 0.4, Sodium 64.1, Carbohydrate 16.3, Fiber 4.4, Sugar 1.2, Protein 8.6
SLOW COOKER GREEN BEANS, HAM AND POTATOES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Main Dish Recipes Pork Ham
Time 4h30m
Yield 10
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g
PINTO BEANS WITH HAM FOR THE CROCK POT
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Provided by Sandy in Oklahoma
Categories Ham
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
HAM AND BEANS (CROCK-POT)
This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!
Provided by januarybride
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
- In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
- Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
- Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
- Take off any meat left on the ham bone, chop and return it to the crockpot.
- Stir again and serve!
CROCK POT HAM & BEANS
This recipe has been in my family for years. Both my mom and grandma have made it, and it's always great served with cornbread. My grandma loves to add diced onions when she serves it and I actually prefer it that way too, but you can add whatever you would like to it. Very simple and inexpensive meal.
Provided by i_luv_chocolate
Categories Pork
Time 14h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans and (make sure there are no rocks) in them.
- Soak beans in bowl of water in fridge overnight.
- Dice ham and transfer ham and beans to crock pot.
- Season with salt and add enough water to cover ingredients.
- Cook in crock pot for 6-8 hours.
- Check periodically to make sure there is enough water to cover beans as it cooks, also checking for doneness and tenderness of ham and beans. Serve with cornbread.
- Can also add diced onion when serving. (optional).
Nutrition Facts : Calories 250.9, Fat 3.8, SaturatedFat 1.2, Cholesterol 29.5, Sodium 870.4, Carbohydrate 30.2, Fiber 7.5, Sugar 1, Protein 23
BEANS AND HAM FOR THE CROCK POT BY FREDA
This recipe is for those whom have a difficult time making Ham and Beans, Dedicated to one of JAP'S own Diane. These are so very Easy. On a Budget as Many are today, Ham and Beans with Rice, or Cornbread, or a cold slaw, and you have a full course meal.
Provided by FREDA GABLE @cookin4me
Categories Pork
Number Of Ingredients 9
Steps:
- Sort and go thru beans for any dirt or rocks that sometimes is in a bag of Beans. Rinse Dry Beans, to remove any dirt. Soak over Night, then Drain. OR if in a hurry, Bring to Boil boil 10 min. Turn Heat Off. Let set 20 min. then Drain.
- Add the beans into your Crock-pot. add: water, onion, ham or Ham Hocks,Liquid Smoke, Salt and Pepper to taste.
- Cook on high about 3 -4 hrs, turn down to Low for additional time till beans are tender and meat falls off the bone. Check every 3 hrs for any needed water, if needed add; HOT water, 1 cup at a time.
- Optional Flavors You can add one of the following 1)Bacon in place of Ham. 2)3 cloves of Minced garlic, 2 Jalapino peppers seeded and chopped, with 1 Tbs Chili powder & 1/2 tsp cumin, . . this is similar to Chili beans. 3) Celery 4) you can replace the Jalapeno for 2 Tbs of Chopped Bell Peppers. 5) Refried Beans, Remove the meat, Mash beans with a Potato Masher, till smooth. Note: "you can control the Heat" as to "how hot" you want your beans with the Jalapenos by the amount of Jalapenos you add. These are Just samples of a few things you can do with your Beans. Serve over Rice, or with Buttered Hot Cornbred, or Cornbread Muffins drizzled with Honey, and you have a full budget meal. BEAN SOUP: Follow above recipe, add Celery, and if Too thick add more Water for the Consistency of soup, and bring to a boil, Taste Test season and enjoy.
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