Orange Lime Sauce From The Plaza Hotel Recipes
GARLIC MOJO SAUCE
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Provided by David Tamarkin
Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Do Ahead
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SHRIMP WITH ORANGE-LIME SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Grate lime rind, and squeeze 1 tablespoon juice into a large bowl.
- Wash, trim, seed and mince jalapeño; wash, chop cilantro. Add to bowl, with juice concentrate, pepper flakes and salt. Stir in shrimp.
- Heat oil in nonstick pot until it is medium hot. Add shrimp and sauce, and heat, about one minute.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 3 grams, TransFat 0 grams
TILAPIA WITH CITRUS SAUCE
The lemon, lime and orange sauce adds zest to this flaky, delicate-flavored fish. -Francis Garland, Anniston, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place milk in a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip fish in milk, then coat with flour mixture., Spray fillets with cooking spray. In a large nonstick skillet, cook fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same pan, saute garlic in butter and oil for 1 minute. Add the lemon, lime and orange slices, juices and onions; cook 1 minute longer. Serve with fish.
Nutrition Facts : Calories 197 calories, Fat 8g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
LEMON AND LIME DESSERT SAUCE
Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 10
Steps:
- Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.
ORANGE-LIME SAUCE FROM THE PLAZA HOTEL
Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.
Provided by carrie sheridan
Categories Fruit
Time 15m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
- Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
- Add the juice of the limes, marmalade and minced ginger.
- Bring to a boil and cook 3-4 minutes.
- Serve hot with chicken.
- Makes 1/2 cup.
BBQ'D CHICKEN WITH ORANGE, LIME, AND GINGER SAUCE
It's getting time to dust off the old BBQ.This is really simple and easy to fix. I like to make a double batch of the sauce, then marinate the chicken in some. Then I have some for basting and some to pass at the table. I usually use chicken breasts with the bone and skin attached, and thighs, since they are my favorite part. Just remember to adjust the cooking time if you make anything other than what's listed here. Sometimes I will add soy sauce to the ingredients, and if I choose to marinate, I will add 1-2 Tbsp. oil to the ingredients so the chicken retains it's juiciness. Add what you like! That's the best part of cooking-- Enjoy! Times do not include marinating, or for using larger pieces of chicken pieces.
Provided by FLUFFSTER
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 4 ingredients.
- Coat the food rack with the cooking spray. Place food rack over medium-hot coals(350°to 400°).
- Place chicken on food rack, and brush with half of the marmalade mixture.
- Cook, covered with the grill lid, over medium-hot coals (350° to 400°) for 6 minutes.
- Turn and brush with remaining mixture; cook 6 minutes or until done.
Nutrition Facts : Calories 161.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 83.8, Carbohydrate 8.6, Fiber 0.1, Sugar 7.5, Protein 27.3
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