AUTHENTIC MEXICAN TORTILLAS
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 24.1 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 469.9 mg, Sugar 0.1 g
TORTILLA APPETIZER RECIPE
Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain.
- Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
- Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
- Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0.7793 g, Protein 11 g
MEXICAN TORTILLA APPETIZERS
Make and share this Mexican Tortilla Appetizers recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 10m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Spoon dip over each tortilla (equally) using all the dip.
- Spread dip all the way to edges.
- Sprinkle 1/4 the chicken over each tortilla.
- Roll up each tortilla.
- Place on plate seam side down.
- Cover with wrap and refrigerate for at least 2 hours.
- Cut each roll into 6 slices.
- Serve with salsa.
THE BEST MEXICAN TORTILLA ROLL UPS
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
Provided by Megans Mommy
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl with an electric mixer cream the cream cheese until smooth.
- Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
- Mix well with a spoon.
- Spread the mixture on the flour tortillas.
- I use about 1/4 to 1/3 cup for each tortilla.
- Cut in 1 inch slices and serve with additional salsa to dip into.
MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
TORTILLA APPETIZERS
A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.
Provided by Pamela Joyce Ochsner
Time P1D
Yield 5-6 full size tortillas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- drain black olives and green chilies well if using canned, or.
- finely dice fresh black olives and fresh green chilies.
- dice garlic and green onions finely.
- mix sour cream and softened cream cheese.
- mix black olives, green chilies, onions, garlic and salt
- stir into mixture of cream cheese and sour cream.
- stir in shredded cheddar.
- Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
- spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
- begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
- Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
- Slice thinly, lay out on plate, and serve with bowls of salsa.
- Voila!
KAMUSH (MEXICAN TORTILLA APPETIZERS)
This is my rendition of the Kamush that was our favorite appetizer at our favorite local Mexican restaurant, "La Chosa". When it closed, I went into severe withdrawal until I came up with this recipe. The refried beans, cheese, guacamole and sour cream are a must for me, after that, you can personalize. This is great for a crowd, for Superbowl, football games in general or just have it for breakfast! Prep and cook times are very approximate due to personal preference and the fact that I'm usually having a few beers when I fix this and it takes longer.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- If using the fresh corn tortillas, cut each into 4 quarters and in a 10-inch skillet over medium-high heat in about 1/4 inch of hot salad oil, cook tortilla wedges, about 4 at a time, for 30 seconds.
- With a slotted spoon, turn the'chips' and cook 30 seconds longer or until golden and crisp.
- Remove; drain on paper towels and place in a single layer on a large cookie sheet (or several sheets).
- If using store bought restaurant style chips*, place them in an even layer on the cookie sheet.
- Heat refried beans in a sauce pan and when they're nice and creamy, shmear a tablespoon or so onto each chip, then sprinkle with a dollop of cheese.
- Place into a 350° oven until cheese is melted and just beginning to get bubbly, watch carefully, about 10 minutes.
- Remove from oven, and decorate!
- Use what you want, I like to place some guacamole on top, then top with a small dollop of sour cream, 3-4 tomato dices with a jalapeno slice right in the middle.
- You can also add some habanero salsa at this point-it's very flexible, decorate to taste.
- *ifusing store bought chips, which work perfectly well in this recipe, try to buy some that are large and flat and don't let the bag-packer smush your bag of chips!
Nutrition Facts : Calories 60.8, Fat 3.7, SaturatedFat 2.2, Cholesterol 10.5, Sodium 84.1, Carbohydrate 4.3, Fiber 1, Sugar 0.2, Protein 2.8
4 CHEESE MEXICAN TORTILLA APPETIZERS
Make and share this 4 Cheese Mexican Tortilla Appetizers recipe from Food.com.
Provided by Little Bee
Categories Sauces
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400º F.
- Place tortillas on baking sheet (s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper.
- Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
- A pizza cutter works great for this.
Nutrition Facts : Calories 173.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 26.1, Sodium 528.1, Carbohydrate 16.4, Fiber 2.9, Sugar 2.6, Protein 8.4
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