RHUBARB DREAM BARS
I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:)...so, so good.
Provided by Margo59
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, mix together the crust ingredients.
- Press into a 15 x 10-inch pan.
- Bake at 350° for 15 minutes (crust will be very light colored).
- Meanwhile, combine eggs, sugar, flour and salt; beat together.
- Fold in rhubarb.
- Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
- Cool; cut into bars.
RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
RHUBARB DREAM BARS
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
RHUBARB DREAM BARS
This is so good! The coconut and walnuts are a great tasting change from plain rhubarb recipes. This is my family's favorite rhubarb recipe.
Provided by bugs32
Categories Bar Cookie
Time 1h5m
Yield 2 dozen bars
Number Of Ingredients 8
Steps:
- Combine 1 cup flour and confectioners' sugar.
- Cut in butter until crumbly.
- Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides.
- Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned.
- Combine sugar and remaining flour.
- Add eggs; mix well.
- Stir in rhubarb, walnuts and coconut.
- Pour over crust.
- Bake 30- 35 minutes longer or until set.
- Cool on a wire rack.
Nutrition Facts : Calories 1663, Fat 77, SaturatedFat 38, Cholesterol 333.5, Sodium 451.5, Carbohydrate 231.6, Fiber 7.1, Sugar 163.5, Protein 21
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
RHUBARB DREAM BARS
Steps:
- Mix together flour, powdered sugar, and margarine to make crumbs for crust. Press crust crumbs on bottom of 15 x 10 x 1" pan. Bake at 350°F for 15 minutes.
- Blend eggs, sugar, flour, and salt till smooth. Fold in rhubarb and spread over hot crust.
- Bake for 40-45 minutes at 350°F till filling is lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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