Beans Bacon And Avocado Concha Sandwich Recipes

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BEANS, BACON AND AVOCADO CONCHA SANDWICH

Conchas are the most well-known Mexican pan dulce. They are eaten for breakfast with hot chocolate, coffee or milk; as an anytime pick-me-up; as part of dinner or even as dessert. They can also be the base of a satisfying sandwich, creating a welcome clash between savory and sweet. Mexicans seem to be divided on the sandwich topic: Some can't do without them; some can't stand them. It is a dish you will not find in a cafeteria or restaurant, but in Mexican homes and lunch boxes. The most well-known versions involve refried beans; this one is filled with chipotle refried beans, bacon and avocado. A sunny-side-up egg can be a good addition.

Provided by Pati Jinich

Categories     lunch, sandwiches, main course

Time 15m

Yield 4 sandwiches

Number Of Ingredients 8



Beans, Bacon and Avocado Concha Sandwich image

Steps:

  • Heat the oil in a medium skillet over medium. When hot but not smoking, stir in the onion and cook until softened and browned around the edges, 4 to 5 minutes.
  • Add the beans and their liquid, along with the adobo sauce and the chipotles, if using. Cook over medium-high, mashing the beans thoroughly with a potato masher (or the bottom of a coffee mug) until they are warmed and begin to stick to the bottom of the skillet, about 3 minutes. Season with salt to taste.
  • To assemble the sandwich, slice the conchas in half horizontally. Spread a very generous ¼ cup refried beans on the bottom of each concha. Top with the bacon slices, breaking them in half to fit, and avocado slices. Top with the top half of the concha. Slice in half and serve.

2 tablespoons vegetable oil
3 tablespoons finely chopped white onion
1 1/2 cups cooked or canned black or pinto beans with their liquid
1 tablespoon sauce from chipotles in adobo, plus 1 tablespoon chopped chipotles (optional), plus more to taste
Coarse kosher salt (Morton)
4 conchas with vanilla topping
8 thick bacon slices, cooked until crisp
1 large ripe avocado, halved, pitted, scooped and sliced

BACON AND BEAN SANDWICH

Make and share this Bacon and Bean Sandwich recipe from Food.com.

Provided by jenny_aggie07

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5



Bacon and Bean Sandwich image

Steps:

  • Pre-heat oven to 350°F.
  • Place toast on an ungreased baking sheet.
  • Spread each slice with 3 tablespoons pork and beans.
  • Top each slice with 2 strips of bacon.
  • Place a few onion rings and a slice of cheese on each piece of toast.
  • Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.

Nutrition Facts : Calories 298.5, Fat 13.1, SaturatedFat 5.4, Cholesterol 27.1, Sodium 817.6, Carbohydrate 35.2, Fiber 6.4, Sugar 1.6, Protein 11.9

5 slices bread, lightly toasted
1 (16 ounce) can pork and beans
10 slices bacon, strips cooked and drained
4 slices onions, separated into rings
5 slices American cheese

BACON AND AVOCADO SANDWICHES

Categories     Sandwich     Quick & Easy     Lunch     Bacon     Avocado     Spring     Chive     Dill     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8



Bacon and Avocado Sandwiches image

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
  • Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
  • Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
  • Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 ounces)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

BAKED BEANS WITH BACON

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.-Nadine Brissey, Jenks, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 7



Baked Beans with Bacon image

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

Nutrition Facts : Calories 232 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 932mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.

3 cans (15 ounces each) pork and beans
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup ketchup
1/2 cup maple syrup
2 tablespoons finely chopped seeded jalapeno pepper
1/2 cup crumbled cooked bacon

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