Beautiful Veggie Moussaka Recipes
VEGETABLE MOUSSAKA
Categories Milk/Cream Mushroom Tomato Vegetable Eggplant Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Cover 2 baking sheets with paper towels. Sprinkle both sides of eggplant rounds with salt. Arrange eggplant in single layer atop towels. Let stand 30 minutes.
- Position first rack in bottom third of oven and second rack in top third of oven and preheat to 425°F. Remove eggplant and paper towels from baking sheets. Pat eggplant dry. Oil same baking sheets. Brush both sides of eggplant rounds with 1/4 cup oil. Arrange in single layer on baking sheets. Bake 10 minutes. Turn eggplant and rotate pans in oven. Continue baking until tender, about 15 minutes longer. Cool. Reduce oven temperature to 350°F.
- Meanwhile, heat 1/4 cup oil in heavy large skillet over medium-high heat. Add onion, carrots and celery. Sauté until onion is very tender, about 12 minutes. Mix in garlic, then mushrooms. Sauté until juices evaporate, about 10 minutes. Mix in oregano and cinnamon. Add tomatoes and parsley. Cook until mixture is thick, about 10 minutes. Season with salt and pepper.
- Lightly oil 13x9x2-inch glass baking dish. Arrange half of eggplant rounds in single layer in dish. Spoon half of tomato mixture evenly over eggplant. Sprinkle with 2 tablespoons cheese. Repeat layering with remaining eggplant, tomato mixture and 2 tablespoons cheese.
- Melt butter in heavy medium saucepan over medium heat. Whisk in flour. Stir 2 minutes. Gradually whisk in milk. Simmer until sauce thickens, stirring constantly, about 5 minutes. Whisk in 1/2 cup cheese. Season with salt and pepper. Whisk yolks in large bowl to blend. Gradually whisk in hot sauce. Pour sauce over vegetables in dish. Sprinkle 1/4 cup cheese over sauce. (Can be made 1 day ahead. Cover; chill.)
- Bake moussaka until heated through and sauce is golden brown on top, about 45 minutes (or about 55 minutes for refrigerated moussaka). Cool 15 minutes.
VEGGIE MOUSSAKA
Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping
Provided by Sara Buenfeld
Categories Dinner
Time 1h10m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the lentils, onions, garlic, herbs and spices in a large pan, and pour in 850ml water. Bring to the boil, cover and simmer for 10 mins.
- Tip in the tomatoes, stock cube, sweet potato and aubergine, then cover and simmer for a further 20-25 mins until the lentils and veg are tender, and the liquid has been absorbed. Remove the bay leaves.
- Meanwhile, beat the fromage frais, egg and cheese together. Tip the lentil mixture into a large ovenproof dish, cover with the cheese mixture, then arrange the tomatoes on top. Grind over some black pepper and bake for 25 mins until the topping is set. Will keep for 3 days in the fridge.
Nutrition Facts : Calories 213 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium
More about "beautiful veggie moussaka recipes"
BEST VEGETARIAN MOUSSAKA RECIPE - HOW TO MAKE ... - …
Bake until tender, 12 minutes. In a large pot over medium heat, heat remaining 2 tablespoons oil. Add onion and mushrooms and cook until …
From delish.com
4.5/5 (2)Category Nut-Free, Vegetarian, Sunday Lunch, Main DishCuisine American, GreekTotal Time 1 hr 45 mins
From delish.com
4.5/5 (2)Category Nut-Free, Vegetarian, Sunday Lunch, Main DishCuisine American, GreekTotal Time 1 hr 45 mins
- Preheat oven to 400°. In a single layer, lay eggplant rounds out on paper towel-lined baking sheets.
VEGETARIAN MOUSSAKA RECIPE | JAMIE OLIVER AUBERGINE …
Preheat the oven to 180ºC/350ºF/gas 4. Just cover the porcini with boiling water, then set aside to rehydrate. Peel and finely slice the onions and …
From jamieoliver.com
Servings 12Total Time 2 hrs 30 minsCategory MainsCalories 311 per serving
From jamieoliver.com
Servings 12Total Time 2 hrs 30 minsCategory MainsCalories 311 per serving
- Preheat the oven to 180ºC/350ºF/gas 4.Just cover the porcini with boiling water, then set aside to rehydrate.Peel and finely slice the onions and garlic, then place in a large pan over a medium-low heat with 1 tablespoon of oil.
- Strip in the rosemary and sage leaves and add 1 teaspoon of dried oregano.Roughly chop the porcini (reserving the soaking liquor) and add to the pan, then fry for 10 minutes, or until softened, stirring occasionally.
- Turn the heat up to high, then add the wine and let it bubble and cook away.Stir in the chickpeas (juice and all), lentils and 2 bay leaves.
- Scrunch in the tomatoes through your clean hands, then pour in the porcini soaking liquor (discarding just the last gritty bit).
MY VEGGIE MOUSSAKA | JAMIE OLIVER VEGETARIAN RECIPES
Preheat the oven to 200°C/400°F/gas 6. Place the mushrooms in a blender with half the feta and the eggs. Pour in the milk, finely grate in half the …
From jamieoliver.com
Servings 8Calories 311 per servingTotal Time 2 hrs 40 mins
From jamieoliver.com
Servings 8Calories 311 per servingTotal Time 2 hrs 40 mins
- Drizzle 2 tablespoons of oil into a large casserole pan over a medium-low heat, add the cinnamon and fry for 1 minute, then add the onion and garlic.
- Pick in the oregano leaves, pour in the vinegar, then simmer with the lid on for 20 minutes, or until soft and lightly golden, stirring regularly.Meanwhile, slice the aubergines lengthways 1cm thick, then chargrill in batches on a griddle pan.Scrub the potatoes and slice just under ½cm thick, then add to the casserole pan with just the porcini water, reserving the mushrooms.
BEST VEGETARIAN MOUSSAKA RECIPE - THE MEDITERRANEAN DISH
Arrange the potatoes, zucchini and eggplant slices on lightly oiled baking sheets. Brush with extra virgin olive oil. Bake in heated oven for 15 to 20 minutes just until tender. Assemble Vegetarian Moussaka in a 9 x 13 baking dish. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread.
From themediterraneandish.com
4.7/5 (51)Total Time 1 hr 30 minsCategory VegetarianCalories 209 per serving
From themediterraneandish.com
4.7/5 (51)Total Time 1 hr 30 minsCategory VegetarianCalories 209 per serving
VEGETARIAN POTATO MOUSSAKA RECIPE - COOKING ON THE WEEKENDS
Bring to a boil over medium-high heat. Lower the heat, cover the pan, and gently boil the potatoes until the pieces fall apart quite easily when pierced with a fork, 20 to 25 minutes. While the potatoes boil, melt the butter in a small saucepan over medium heat.
From cookingontheweekends.com
From cookingontheweekends.com
11 FOOD - QUEST FOR THE BEST - MOUSSAKA IDEAS | MOUSSAKA ...
Mar 7, 2021 - Explore Molly Mosby's board "Food - Quest for the Best - Moussaka" on Pinterest. See more ideas about moussaka, food, moussaka recipe. See more ideas about moussaka, food, moussaka recipe.
From pinterest.ca
From pinterest.ca
EASY VEGAN MOUSSAKA - FOODBYMARIA
To assemble your Moussaka grab a deep casserole dish and lightly grease with olive oil. Begin layers by adding your potatoes, then zucchini, then eggplant. Then add a generous layer of “meat” sauce and top with your bechamel. Cover with tin foil and bake for 30 minutes. Remove tin foil and bake for another 10-15 minutes.
From foodbymaria.com
From foodbymaria.com
VEGETARIAN MOUSSAKA - DIMITRAS DISHES
2 egg yolks. Instructions. Preheat the oven to 400 degrees. Place the sliced eggplant, zucchini, and potato slices on baking pans. Brush the eggplant and potatoes with olive oil and season both sides with salt, pepper and oregano. Bake 15-20 minutes or until cooked and golden. Do not over cook the eggplant or it will fall apart and begin to melt.
From dimitrasdishes.com
From dimitrasdishes.com
MEDITERRANEAN VEGETABLE MOUSSAKA RECIPE | DELICIOUS. MAGAZINE
Add the purée and cinnamon and cook, stirring, for 1 minute. Add the tomatoes and red wine. Add the oregano, season, and bring to the boil. Reduce the heat and simmer, stirring occasionally, for 20 minutes. Meanwhile, preheat the grill to medium-high. Cut each aubergine diagonally into 5mm-thick slices. Brush with oil, put half on a baking ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPE: AMAZING VEGGIE MOUSSAKA - THE GLOBE AND MAIL
Warm the milk in a medium pan with the remaining bay leaves and the peppercorns over a medium-low heat, until hot, but not boiling. Strain into a jug. Wipe out the pan and place back on the heat ...
From theglobeandmail.com
From theglobeandmail.com
THE BEST GREEK MOUSSAKA - THE BALKAN FOODIE
Heat 1 tablespoon of oil in a large frying pan over medium to high heat. Add the eggplant slices and sauté in batches for 2–3 minutes on each side until golden brown. Add more oil when the pan is dry. When ready, place the eggplant slices on kitchen paper to drain the oil.
From thebalkanfoodie.com
From thebalkanfoodie.com
VEGAN MOUSSAKA - MIA KOUPPA, TRADITIONAL GREEK RECIPES AND ...
Preheat your oven to 350 degrees Fahrenheit. Grease the bottom of your baking pan with a small amount of vegetable oil. Layer the potatoes on the bottom of your pan, overlapping them as required. On top of the potatoes spoon and spread the lentil mixture. Smooth the top until even.
From miakouppa.com
From miakouppa.com
VEGETARIAN LEBANESE MOUSSAKA RECIPE - COOK'S HIDEOUT
Trim the stems off of the eggplant and peel lengthways stripes about ½” wide. Then chop into ½” cubes. Heat 2 tablespoons oil in a large saute pan over medium heat, add the chopped eggplant and saute until golden brown, about 5~7 minutes. Remove to a …
From cookshideout.com
From cookshideout.com
AUBERGINE AND LENTIL VEGETARIAN MOUSSAKA | HURRY THE FOOD UP
We never cease to praise lentils. Check out this vegan lentil bolognese and creamy curried lentil soup to get more in your diet.. One cup of cooked lentils provides 17.9g of protein and 15.6g of fibre. So, this veggie moussaka is a pretty deece way of getting some extra nutrition for healthiness and satiety.
From hurrythefoodup.com
From hurrythefoodup.com
BEAUTIFUL VEGGIE MOUSSAKA | RECIPES, VEGGIE MOUSSAKA ...
Aug 5, 2018 - A good, balanced & healthy main meal can be a real show-stopper; check out our incredible selection of main course recipes at JamieOliver.com
From pinterest.co.uk
From pinterest.co.uk
VEGETARIAN RECIPES | JAMIE OLIVER | RECIPES, JAMIE OLIVER ...
A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
From pinterest.co.uk
From pinterest.co.uk
CHEAT’S VEGGIE MOUSSAKA | JOHN AND LISA'S WEEKEND KITCHEN
Preheat oven to 180C. Slice the aubergine lengthways and rub in a little olive oil, salt and pepper. Bake for about 20 minutes. Heat a little olive oil in a large frying pan and soften the onions ...
From itv.com
From itv.com
HOW TO IMPRESS YOUR FRIENDS WITH DELICIOUS VEGETARIAN MOUSSAKA
Vegetarian Moussaka. Ingredients. Tomato Sauce. 2 tablespoons olive oil ; 1 medium leek, thinly sliced ; 3 garlic cloves, minced ; 1 teaspoon ground cumin ; 2 teaspoons paprika ; 1 teaspoon ground cinnamon ; ½ kg diced Roma tomatoes ; 1 tablespoon tomato paste ; 400g cooked chickpeas ; ½ cup fresh Italian parsley, chopped ; ½ cup fresh basil ...
From greekality.com
From greekality.com
BEAUTIFUL VEGGIE MOUSSAKA – SHOUBALL
September 19, 2017 shouball Recipes, Savoury Recipes, Vegetable Dishes 0. Print. Beautiful veggie moussaka “I’ve taken a classic moussaka recipe and transformed it into a veggie delight. This is hearty and delicious – you’ll love it. ” Ingredients. 15 g dried porcini; 2 medium onions peeled; 2 cloves of garlic peeled; olive oil; a few sprigs of fresh rosemary and …
From shouball.com
From shouball.com
VEGETARIAN MOUSSAKA | RECIPE | MOUSSAKA RECIPE, VEGETARIAN ...
Vegetarian Moussaka (Classic Greek Casserole) - Eating European. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!
From pinterest.com
From pinterest.com
WHAT TO SERVE WITH MOUSSAKA [10 BEST SIDE DISHES]
The acidity and saltiness of this dish pairs well with the moussaka. To make tomato fritters, start by chopping up fresh tomatoes and draining them. To make the batter for the fritters, combine the tomatoes with grated red onion, crumbled feta cheese, and herbs. Add flour and baking powder as a binding agent.
From theeatdown.com
From theeatdown.com
VEGETARIAN MOUSSAKA – THE FUZZY ARTICHOKE
Dried lentils simmered in vegetable stock replace the more traditional ground lamb in this Vegetarian Moussaka. While the lentils simmer, the onion and red pepper are cooked until soft, and nicely browned around the edges. Next, the cubed eggplant is sautéed until soft and golden brown before stirring in a few tablespoons of tomato paste.
From thefuzzyartichoke.com
From thefuzzyartichoke.com
BEST RECIPE FOR GREEK MOUSSAKA - REAL GREEK RECIPES
Heat plenty of frying oil in a frying pan, or use a deep fryer if you own one. Peel and slice the potatoes to ½ cm - ⅛ inch thick slices lengthwise. Season with salt and pepper. Deep fry the potatoes, until they get golden in color and slightly brownish on the edges.
From realgreekrecipes.com
From realgreekrecipes.com
VEGAN MOUSSAKA - JASMINCOOKBOOK
Drizzle the top with two tablespoons of olive oil, cover with aluminum foil and bake for 1 hour. Remove the foil, put the moussaka back into the oven and bake additional 15 to 20 minutes, until the top turn golden brown. Now comes the most difficult part: let the moussaka sit at least half an hour before cutting. Serve with some nice fresh ...
From jasmincookbook.com
From jasmincookbook.com
VEGETARIAN MOUSSAKA - MAYURI'S JIKONI BAKED, BAKED MAIN ...
Vegetarian Moussaka. Vegetarian Moussaka is a flavorful, creamy and delish version of the original meat moussaka. Herb flavored lentil tomato sauce is spread between layers of vegetables, topped with Béchamel Sauce and baked. What is a Moussaka? A Moussaka is a layered casserole dish with minced meat in between layers of vegetables, …
From mayuris-jikoni.com
From mayuris-jikoni.com
VEGETARIAN MOUSSAKA - FILIPPO BERIO | FILIPPO BERIO
Pre-heat the oven to 220ºC/425ºF/Gas Mark 7. Put the potatoes into a pan of boiling water and cook for 5 minutes. Slice the aubergine and courgettes 5mm thick and place slices on a large roasting tray. Drain the potatoes, add to the tray and pour over 4 tbsp of the Filippo Berio Classico Olive Oil, toss together and season with salt and pepper.
From filippoberio.co.uk
From filippoberio.co.uk
MOROCCAN RECIPES: BEAUTIFUL VEGGIE MOUSSAKA RECIPES
Moroccan Recipes 4 Şubat 2016 Perşembe. Beautiful veggie moussaka recipes Ingredients: * 15 g dried porcini * 2 medium onions , peeled * 2 cloves of garlic , peeled * olive oil * a few sprigs of fresh rosemary and sage , leaves picked * dried oregano * 250 ml red wine * 2 x 400 g tins of chickpeas * 100 g dried brown lentils * 4 fresh bay leaves * 2 x 400 g tins of plum tomatoes * …
From moroccan-recipes-demarcus-bethany.blogspot.com
From moroccan-recipes-demarcus-bethany.blogspot.com
13-20 ACURA ILX GLASS FRONT LEFT SIDE OEM DOOR LOWEST ...
$35 13-20 ACURA ILX GLASS FRONT LEFT DRIVER SIDE DOOR WINDOW GLASS OEM LOT3173 eBay Motors Parts Accessories Car Truck Parts Accessories Exterior Parts Accessories Glass Window Parts Auto Glass
From onrapp.com
From onrapp.com
22 VEGGIE MOUSSAKA IDEAS | COOKING RECIPES, VEGETARIAN ...
Apr 17, 2021 - Explore Sarah Lillo's board "Veggie moussaka" on Pinterest. See more ideas about cooking recipes, vegetarian recipes, veggie recipes.
From pinterest.com
From pinterest.com
VEGAN MOUSSAKA: EGGPLANT, MINCE, AND BECHAMEL SAUCE
Place half of the eggplant slices into the bottom of a 9 x 13-inch baking dish, then pour in all of the vegan mince mixture. Place the other half of the eggplant slices on top of the vegan mince, then pour over the bechamel sauce. Once assembled, place the vegan moussaka into the oven and bake for at least 40 minutes.
From tofubud.com
From tofubud.com
VEGETARIAN MOUSSAKA RECIPE - BBC FOOD
Heat the oil in a large sauté pan, add the onions and cook over a medium heat for 5–6 minutes until just softening. Add the garlic, thyme, oregano and cinnamon and cook for 1 minute, stir in ...
From bbc.co.uk
From bbc.co.uk
VEGETARIAN MOUSSAKA RECIPE - OLIVEMAGAZINE
Turn down the oven to 180C/fan 160C/gas 4. STEP 2. Fry the onion in a little olive oil in a frying pan for 5 minutes until soft, then add the garlic and cook for 1 minute. Add the soy sauce, cinnamon, oregano and mint, and cook for another minute. Pour in the wine and passata, then simmer for 15 minutes.
From olivemagazine.com
From olivemagazine.com
VEGETABLE MOUSSAKA - ROTI N RICE
Vegetable Moussaka of pan fried eggplants and zucchinis layered with a tomato based sauce, topped with cheese and baked. Makes a delicious side dish. Moussaka is an eggplant based casserole dish native to the Mediterranean and the Middle East. It comes in a range of styles and flavors. Some are not layered and look more like a stew. The Greek ...
From rotinrice.com
From rotinrice.com
WHAT TO SERVE WITH MOUSSAKA: 12 GREEK SIDES
11. Fried feta with honey. Fried feta with honey is one of my all time favourite side dishes and starters! The salty block of feta is fried in a panko crumb, and then served with a runny honey alongside fried lemon zest and juicy fresh cherry tomatoes. It takes around ten minutes to prepare and it’s one of the simplest recipes you’ll ever ...
From slimmingviolet.com
From slimmingviolet.com
AUTHENTIC GREEK MOUSSAKA - STEP BY ... - 30 DAYS OF GREEK FOOD
In a big bowl, add all the ingredients: yogurt, cornstarch, eggs, cheese, nutmeg (optional) and pepper. Stir well and stir the yogurt sauce over the baking pot with the veggies-meat. Smooth the top over with a palette knife or spatula. Sprinkle with grated cheese (optional). Keyword Greek moussaka.
From 30daysofgreekfood.com
From 30daysofgreekfood.com
VEGETARIAN MOUSSAKA RECIPE BY SEEMA TIWARI - NDTV FOOD
Blanch the tomatoes in boiling water. 2. Peel, cut into quarters and de-seed tomatoes. 3. Chop finely and keep the tomato pulp aside. 4. Heat olive oil, add bay leaves and peppercorns, saute for a few seconds. 5. Add onion, garlic and capsicum and saute for a few minutes.
From food.ndtv.com
From food.ndtv.com
INSPIRED BY MASTERCHEF: VEGETARIAN MOUSSAKA - SEARCHING ...
Preheat the oven to 180C. Follow the instructions on the pack for preparing the lentils and cook until soft and just beginning to split. Slice the aubergine so the slices are about 1cm thick. Drizzle with oil and bake in the oven for 30-40 minutes, turning over halfway through. Parboil the potatoes for 10 minutes.
From searchingforspice.com
From searchingforspice.com
VEGETARIAN MOUSSAKA - DEL'S COOKING TWIST
Lower the oven temperature to 375°F (190°C), and grease the bottom and sides of a 9×9-inch (23 cm) baking dish or a dish of a similar size. For the lentil stew. Cook the lentils with 3 times their volume of water, and bring to a boil. Reduce heat to a low, cover and simmer for 30-35 minutes until cooked through.
From delscookingtwist.com
From delscookingtwist.com
SUNDAY VEGGIE MOUSSAKA - MY FOOD & HAPPINESS
Ingredients. 800g potatoes 1 courgette 2 medium carrots 1 onion 1 cup tomato puree (passata) 1 tbsp fresh and/or dried oregano 1/2 tbsp paprika
From myfoodandhappiness.com
From myfoodandhappiness.com
CHEESY VEGETABLE MOUSSAKA RECIPE | MYRECIPES
Add remaining 1 tablespoon oil to pan; swirl to coat. Add mushrooms; cook 8 minutes. Add wine and soy sauce; simmer 4 minutes. Remove from heat; stir in dill. Step 6. Combine yogurt, feta cheese, eggs, and egg white in a bowl, stirring well with a whisk until smooth. Step 7.
From myrecipes.com
From myrecipes.com
VEGETARIAN LENTIL AND CHICKPEA MOUSSAKA - WHOLE HEARTY KITCHEN
To assemble the moussaka. Preheat the oven to 200C/180C. In an ovenproof dish, measuring 9inchx9inch / 24cmx24cm add half of your stew. Don’t forget to remove your bay leaf! Next, add a layer of potatoes. Now add a layer of aubergines. And repeat again.
From wholeheartykitchen.co.uk
From wholeheartykitchen.co.uk
VEGETARIAN MOUSSAKA (MUSHROOMS AND LENTILS) - ACCUSTOMED ...
This vegetarian moussaka is fabricated application layers of broiled eggplant and zucchini, a rich, flavourful mushroom-and-lentil bushing admixture and buttery bechamel topping. It’s accessible to make, low in fat and actually delicious!
From foodieshelthy.com
From foodieshelthy.com
VEGGIE MOUSSAKA - FUFU'S KITCHEN
In a casserole dish, layer some sauce on the bottom of the pan. Then top with the roasted eggplant and zucchini, then add another layer of the remaining tomato sauce then top with the potatoes and remainding veggies if any. Lastly, add the creamy bechamel on top. Bake for 30-40 minutes until the top is lightly browned on 400 F.
From fufuskitchen.com
From fufuskitchen.com
JAMIE OLIVER VEGETARIAN MOUSSAKA | VEG COOKBOOK, 2019
Preheat the oven to 200ºC/400ºF/gas 6. Place the mushrooms in a blender with half the feta and the eggs. Pour in the milk, finely grate in half the nutmeg, then whiz until smooth. Season the tomato sauce to perfection with sea salt and black pepper, then spoon half into a 25cm x 35cm baking dish. Cover with half the aubergines, drizzle over 4 ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
GREEK VEGETARIAN: VEGETARIAN MOUSSAKA (WITH VEGETABLE PROTEIN)
Bechamel sauce. Melt the butter in a large saucepan over medium heat. Add the flour and mix well, stirring quickly. Cook while stirring for around 1 minute until the mixture is beginning to froth a little, then remove from heat. Add around a quarter of a cup of milk, stirring quickly to incorporate.
From greekvegetarian.blogspot.com
From greekvegetarian.blogspot.com
SAUCES & CONDIMENTS RECIPES: BEAUTIFUL VEGGIE MOUSSAKA RECIPES
Sauces & Condiments Recipes 19 Nisan 2016 Salı. Beautiful veggie moussaka recipes Ingredients: * 15 g dried porcini * 2 medium onions , peeled * 2 cloves of garlic , peeled * olive oil * a few sprigs of fresh rosemary and sage , leaves picked * dried oregano * 250 ml red wine * 2 x 400 g tins of chickpeas * 100 g dried brown lentils * 4 fresh bay leaves * 2 x 400 g tins of plum …
From sauces-condiments-recipes-adrian-bink.blogspot.com
From sauces-condiments-recipes-adrian-bink.blogspot.com
You'll also love
