Beckys Nacho Dip Recipes

ABSOLUTELY THE BEST NACHO DIP EVER

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

Absolutely the Best Nacho Dip Ever image

Steps:

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

NACHO SALSA DIP

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

Nacho Salsa Dip image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

Ingredients

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

ZESTY NACHO DIP

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 7

Zesty Nacho Dip image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

Ingredients

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

EASY NACHO BAKE

Have a flavor fiesta for dinner tonight, ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 11

Easy Nacho Bake image

Steps:

Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

Nutrition Facts : Calories 590, Carbohydrate 60 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 8 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 9 g, TransFat 1 g

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 can (15 oz) Progresso™ kidney beans, drained
1 can (11 oz) whole kernel corn with red and green peppers, undrained
6 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 large tomato, chopped (1 cup)
1 cup shredded lettuce
1/3 cup sour cream

THE BEST NACHO DIP EVER

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Provided by R E Taylor

Categories Weeknight

Time 2h20m

Yield 1 8x8 square dish

Number Of Ingredients 9

The Best Nacho Dip Ever image

Steps:

Thoroughly mix cream cheese, sour cream and mayo.
Spread evenly in the bottom of a serving dish or plastic container with lid.
Layer the remaining ingredients, in order, over your base layer.
Allow to set in the refrigerator for at least 2 hours.
Serve alone or with nacho chips.

Ingredients

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

NACHO DIP I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Nacho Dip I image

Steps:

Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

More about "beckys nacho dip recipes"

NACHOS CHEESE DIP (AND SAUCE!) - RECIPETIN EATS

Web Oct 23, 2014 1. It is ridiculously easy (5 ingredients, < 10 minutes); 2. Perfectly smooth; 3. Easily adjustable to your own taste. Increase, …
From recipetineats.com
4.8/5 (59)
Total Time 7 mins
Category Appetizer, Dip
Calories 209 per serving

Beckys Nacho Dip Recipes

ABSOLUTELY THE BEST NACHO DIP EVER

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

NACHO SALSA DIP

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

ZESTY NACHO DIP

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

EASY NACHO BAKE

Have a flavor fiesta for dinner tonight, ready in just 30 minutes!

THE BEST NACHO DIP EVER

NACHO DIP I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

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