ROAST BEEF AND CHEDDAR SANDWICH
Make and share this Roast Beef and Cheddar Sandwich recipe from Food.com.
Provided by Shany
Categories Lunch/Snacks
Time 15m
Yield 4 Whole sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
- Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
- Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
- Fry roast beef just until heated through.
- Spread parmesan mixture on one side of each piece of bread.
- In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
- Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
- Flip sandwich onto a plate and serve.
- If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.
ROAST BEEF AND CHEDDAR SANDWICH
Mango chutney is available in the Asian-food section of most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
- Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.
MINI ROAST BEEF AND CHEESE SANDWICHES
Provided by Trisha Yearwood
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
- For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
- Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
- Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.
HOT CHEDDAR BEEF SUBMARINE SANDWICHES
Make and share this Hot Cheddar Beef Submarine Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each submarine bun; set top aside.
- Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
- In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
- Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
- Spoon mixture into buns; top each with a slice of cheese.
- Replace tops.
- Place sandwiches on an ungreased baking sheet.
- Bake at 350 degrees for 5-7 minutes or until cheese is melted.
Nutrition Facts : Calories 543.1, Fat 30.4, SaturatedFat 14.4, Cholesterol 108.2, Sodium 1071.2, Carbohydrate 33.2, Fiber 2.3, Sugar 4.8, Protein 33.1
HOT BEEF CHEDDAR SUBS
Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread. , In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread., Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
Nutrition Facts :
HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE
Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
- Spread generously onto both (inner) sides of the split kaiser rolls.
- Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
- Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.
Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6
ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH
This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones.
Provided by Oparu
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
- On the second slice, lightly spread some wasabi mayonnaise.
- Put both slices separately in the toaster oven and bake until the cheese melts.
- When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
- Cut into halves and serve!
Nutrition Facts : Calories 394.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 69.6, Sodium 457.7, Carbohydrate 35.5, Fiber 6.1, Sugar 10.2, Protein 29.3
BIG THICK BUTTERY ROAST BEEF 'N CHEDDAR SAMMIES / SANDWICHES
The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- For each sandwich:.
- Spread 1/2 teaspoon horseradish on each slice of bread.
- Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
- Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
- Repeat with each sandwich. Makes 4 sandwiches.
- Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.
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