CREME-FILLED CHOCOLATE BUNDT CAKE
Everything you remember about the iconic Hostess Cupcake is here, from the chocolatey icing with the white loopy swirl to the fluffy cream filling inside.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Prepare a 12-cup Bundt pan according to the cake mix package directions. Bake the Devil's food cake according to the package directions. Let cool completely.
- Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip.
- Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. Insert the piping tip in each of the hollowed-out holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole, reserving about 1/4 cup frosting for decorating the top of the cake. Flip the cake flat-side down onto a cake stand or serving platter.
- Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
EASY CHOCOLATE BUNDT CAKE
I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!
Provided by dahlia
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cakemix with eggs& oil in large bowl.
- Add pudding mix, water, vanilla and beat well.
- Add chocolate or mint chips and stir to incorporate.
- Pour mixture into greased and floured 10" Bundt pan.
- Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
- Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
- When cool, frost with chocolate frosting or dust with powdered sugar, if desired.
DARK CHOCOLATE BUNDT® CAKE
This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Moist, delicious, and beautiful with a simple sugar dusting on top.
Provided by Naomi Hahr
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Combine butter, coffee, and cocoa in a saucepan over medium heat until butter is melted, about 10 minutes. Stir in vanilla extract and allow to cool, about 10 minutes.
- Blend sugar, flour, baking powder, baking soda, and salt together in a bowl. Add cooled chocolate mixture to flour mixture and mix thoroughly.
- Mix mayonnaise, buttermilk, and eggs together in another large bowl. Beat with an electric mixer on high speed until well combined, about 2 minutes. Add chocolate mixture and beat on medium-high speed, scraping bowl occasionally, 3 to 4 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool for 10 minutes in the pan. Invert cake onto a serving plate and allow to cool completely, about 30 minutes more. Dust top with powdered sugar.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 55.4 g, Cholesterol 73.1 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 161.4 mg, Sugar 34.8 g
CHOCOLATE BUNDT CAKE
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE!
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Provided by Karen..
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour Bundt pan.
- Make cake according to package directions.
- Add can of frosting to the cake batter.
- Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
- You do have to bake this a little longer than the package directs.
- Cool slightly and turn onto baking rack.
- When cooled, dust with sifted powdered sugar.
Nutrition Facts : Calories 412.7, Fat 22.7, SaturatedFat 5.7, Cholesterol 52.9, Sodium 444.1, Carbohydrate 50.6, Fiber 1.9, Sugar 31.1, Protein 4.7
CHOCOLATE CAKE WITH CHOCOLATE FROSTING
Provided by Alex Guarnaschelli
Categories dessert
Time 4h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Position a rack in the center of the oven. Grease the cake pans with 1 tablespoon butter, then dust with 1 tablespoon cocoa powder, tapping out any extra. Set aside.
- In a medium bowl, sift together the flour, baking powder and remaining 1 1/2 cups cocoa powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the sugar and remaining 3 sticks butter on medium speed until light and fluffy, 5 to 8 minutes. Add the vanilla, then beat in the eggs one at a time. On low speed, add the salt directly to the wet ingredients, then add half of the flour mixture and mix until just combined. Add the sour cream and mix until just combined. Remove the bowl from the mixer and gently incorporate the remaining flour mixture with a rubber spatula. Do not overmix. Fold in the chocolate chips.
- Spread half of the batter in each of the prepared pans. Tap the pans lightly on the counter so that the batter settles. Place the pans on the center rack of the oven and bake until a tester or small knife inserted in the center emerges clean, 40 to 50 minutes. Cool for at least 30 minutes. Unmold onto a rack. Cool to room temperature, 1 1/2 to 2 hours more.
- Mix together the bourbon and the simple syrup in a bowl. Set aside.
- For the frosting: In a medium pot, bring the heavy cream to a simmer. In a medium oven-safe bowl, combine the chocolate and sugar. Place the bowl on top of the pot with the heavy cream to melt. Once the cream is simmering, pour it over the chocolate mixture and stir until all of the chocolate has melted and you have a glossy ganache. Gently stir in the vanilla, followed by the butter pieces. Set aside to let cool to room temperature.
- Transfer the chocolate mixture to the clean bowl of a stand mixer fitted with the whisk attachment. Whip the frosting for 1 to 2 minutes to lighten the texture.
- Put the cake layers on a baking sheet fitted with a wire rack. Using a pastry brush, brush about half the bourbon mixture on each cake layer. Frost the top of the bottom layer, then stack the other layer on top. Frost the top and sides of the cake.
INSIDE-OUT CHOCOLATE BUNDT CAKE
This cake is so moist and you don't even use oil or butter. We got the recipe from a lady at church. It is easy to make and is always a hit. Whenever we take it to a pot-luck, we don't get to bring any home. We only bring home an empty cake tray.
Provided by Ellenkjl
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Cake.
- Combine pudding mix, cake mix, chips, chips, milk and eggs.
- Mix by hand until well-blended--about 2 minutes.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
- Cool 15 minutes in pan, then remove.
- Continue cooling.
- Frosting.
- Melt margarine in medium saucepan.
- Remove from heat.
- Stir in sugar and chocolate.
- Add vanilla.
- Stir enough hot water (3-4 Tablespoons) to make desired consistency.
- Drizzle over cake.
SUPER CHOCOLATE BUNDT CAKE (USES CAKE MIX)
Make and share this Super Chocolate Bundt Cake (Uses Cake Mix) recipe from Food.com.
Provided by BlondieItaliana
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan).
- In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 30 minutes; invert onto serving plate.
- Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Nutrition Facts : Calories 264.3, Fat 12.8, SaturatedFat 2.6, Cholesterol 52.9, Sodium 404.6, Carbohydrate 36.4, Fiber 1.1, Sugar 22.1, Protein 3.8
EASY 'NO BEAT' CHOCOLATE CAKE WITH FROSTING
This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family.
Provided by BestBel
Categories Dessert
Time 1h10m
Yield 1 large cake, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to moderate temp (180C).
- Grease large square baking tin.
- Into a large bowl sift flour and cocoa, then mix in sugar.
- Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
- Pour over boiling water and mix well until all butter is melted.
- Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
- CHOCOLATE FROSTING.
- Sift icing sugar and cocoa into a bowl.
- Add all other ingredients and mix well.
- Spread on top of cooled cake.
Nutrition Facts : Calories 513.9, Fat 18.2, SaturatedFat 11.3, Cholesterol 45.3, Sodium 256.4, Carbohydrate 86.5, Fiber 2.8, Sugar 50.3, Protein 5.2
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
GERMAN CHOCOLATE POUND CAKE (ICING IN THE CAKE)
Steps:
- Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan.
- Bake 55-60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "chocolate bundt cake with frosting inside recipes"
CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (75)Calories 580 per servingCategory Dessert
- Place cream in a large microwave safe bowl and heat for about 2 minutes, or until the cream is simmering.
FOOL PROOF CHOCOLATE BUNDT CAKE WITH FUDGE FROSTING
From abountifulkitchen.com
4.9/5 (14)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
THE MOST INCREDIBLE CHOCOLATE BUNDT CAKE - HOUSE OF …
From houseofnasheats.com
HOW TO MAKE THE BEST CHOCOLATE BUNDT CAKE EVER …
From familysavvy.com
EASY CHOCOLATE BUNDT CAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHOCOLATE CHOCOLATE CHIP NOTHING BUNDT CAKE COPYCAT
From tastesbetterfromscratch.com
DEATH BY CHOCOLATE BUNDT CAKE - PRETTY PROVIDENCE
From prettyprovidence.com
HOW TO FROST A BUNDT CAKE (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 47K
DARK CHOCOLATE BUNDT CAKE WITH IRISH CREAM GLAZE.
From howsweeteats.com
COFFEE AND CHOCOLATE BUNDT CAKE | THE COOK UP | LAUREN ELDRIDGE
From sbs.com.au
CHOCOLATE & SOUR CREAM BUNDT CAKE | CANADIAN LIVING
From canadianliving.com
MOST AMAZING CHOCOLATE BUNDT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MOIST CHOCOLATE BUNDT CAKE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
INA GARTEN CHOCOLATE BUNDT CAKE - CHEFS & RECIPES
From chefsandrecipes.com
CAKE WITH ICING INSIDE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHOCOLATE BUNDT CAKE EVER | NEIGHBORFOOD
From neighborfoodblog.com
CHOCOLATE BUNDT CAKE WITH CHOCOLATE FROSTING - V FOR VEGGY
From vforveggy.com
CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE SOUR CREAM BUNDT CAKE - BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE WITH CREAM CHEESE FROSTING
From notjustsundaydinner.com
CHOCOLATE BUNDT CAKE WITH CHOCOLATE FUDGE ICING - MY IMPERFECT …
From myimperfectkitchen.com
BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING - THE COOKIE ROOKIE®
From thecookierookie.com
CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING - I AM BAKER
From iambaker.net
THE BEST CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE! STARTS WITH A …
From ithinkwecouldbefriends.com
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE - FOOD RECIPES
From recipes.studio
DOUBLE-CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE - FOOD & WINE
From foodandwine.com
GERMAN CHOCOLATE BUNDT CAKE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CHOCOLATE BUNDT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO FROST A BUNDT CAKE: 4 TYPES OF BUNDT CAKE FROSTING
From masterclass.com
CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE! RECIPE - FOOD.COM
From pinterest.co.uk
CHOCOLATE BUNDT CAKE RECIPE - BBC FOOD
From bbc.co.uk
VANILLA BUNDT CAKE RECIPE WITH CHOCOLATE FROSTING
From restlesschipotle.com
CHOCOLATE BUNDT CAKE RECIPE- THE CAREFREE KITCHEN
From thecarefreekitchen.com
SPRING BUNDT CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #fruit #oven #easy #potluck #dinner-party #holiday-event #kid-friendly #picnic #romantic #vegetarian #cakes #chocolate #dietary #comfort-food #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Related Search