BEEF EMPANADAS
Provided by Food Network
Time 2h5m
Yield 12 to 16 servings
Number Of Ingredients 21
Steps:
- For the filling: Add the oil to a skillet over medium-high heat. Add the onions, sofrito, and peppers, stirring occasionally until soft. Add the tomato paste, adobo, and cilantro, stirring occasionally until combined. Add the ground beef, season, and stir until the mixture reaches 160 degrees F. Remove from the heat, strain, and allow the mixture to cool.
- For the empanada dough: Sift the flour, sugar, and salt onto parchment paper. Place the sifted dry ingredients into a food processor. Add the remainder of the ingredients to the food processor and process until the dough looks like a ball. Remove the ball from the food processor and cover it with plastic wrap. Refrigerate for 1 hour.
- Transfer the pastry onto a lightly floured board and roll out until it is 1/16-inch thick. Cut into segments with a 4-inch dough cutter. Each cut will create a dough round. Put 1 tablespoon of the filling onto the upper half of each round, and then fold the bottom pastry up into a half-moon shape. Crimp the edges closed with your finger to fold the upper and bottom halves together. Repeat this step until all the edges are closed.
- For the guava sauce: Blend all the ingredients in a food processor until the mixture is silky and smooth. Pour the sauce in a separate dish or bowl for dipping.
- Put about 2 inches of oil into a heavy, deep skillet over medium heat and heat to 350 degrees F. Add the empanadas, a few at a time, and cook until golden brown on both sides, about 5 minutes per side.
EGG AND HAM EMPANADAS WITH PIQUILLO PEPPER SAUCE
Steps:
- For the piquillo pepper sauce: Heat 1 tablespoon of the olive oil in a small skillet over medium-high heat. Add the onions and cook until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Stir in the piquillo peppers, season with salt and pepper and cook for 5 minutes.
- Transfer the mixture to a blender, and with the blender running, add the remaining 3 tablespoons olive oil and the vinegar and blend until smooth and silky. Add the creme fraiche and a touch of honey and pulse a few times just to incorporate; taste, pulse in a bit more honey if necessary. Transfer to a bowl.
- For the empanadas: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with nonstick spray.
- Melt 2 tablespoons of the butter in a large nonstick skillet over high heat. Add the ham and cook, stirring occasionally, until golden brown, about 3 minutes; remove to a plate lined with paper towels.
- Reduce the heat to low. Add the remaining 2 tablespoons butter and melt. Add the 8 whisked eggs and cook, stirring until soft curds barely form, then transfer to a bowl and quickly and gently stir in the green onion, goat cheese, ham and a generous amount of salt and pepper. Transfer to a baking sheet.
- Roll each empanada wrapper on a lightly floured surface into a 7-inch round. Divide the filling among the wrappers, mounding it in the centers. Brush the edges with some of the egg wash. Fold each wrapper over the filling to create half-moon shapes and seal by pressing the edges together firmly with a fork.
- Transfer the empanadas to the prepared baking sheet and brush with egg wash. Cut a few small slits in the top of each empanada to create steam vents. Bake until golden, about 10 minutes. Let cool for 10 minutes and serve with the piquillo pepper sauce.
PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE
Provided by José Andrés
Categories Pepper Appetizer Picnic Quick & Easy Goat Cheese Healthy Party Self
Number Of Ingredients 8
Steps:
- Whisk shallots, scallion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkle with parsley and thyme. Drizzle dressing over peppers and serve.
More about "beef and goat cheese empanada with piquillo pepper sauce and pickled red onion recipes"
HERBED GOAT CHEESE STUFFED PIQUILLO PEPPERS
Web Sep 14, 2016 Instructions. Combine the goat cheese, heavy whipping cream, parsley, mint, garlic, and 1 Tbsp olive oil in a medium bowl. Mix well until smooth and creamy. Spoon the cheese mixture into a 1 quart …
From ibreatheimhungry.com
From ibreatheimhungry.com
BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE …
Web Feb 27, 2023 Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes.
From delish.com
From delish.com
GRILLED BEEF MEDALLIONS WITH GOAT CHEESE
Web Jun 21, 2015 Bring cream and garlic to boil in small saucepan; reduce heat to low and simmer until volume reduces by half. Remove from heat; stir in cheese with wooden spoon until completely blended. Stir in basil, …
From canadabeef.ca
From canadabeef.ca
A BEEF & CHEESE EMPANADA RECIPE: BAKED OR …
Web Jun 5, 2016 Next, make the empanada filling. Heat the oil in a frying pan over medium high heat. Brown the ground beef. Add the onion and garlic and cook until translucent. Next, add the Spanish olives, the chili …
From thewoksoflife.com
From thewoksoflife.com
HOMEMADE MEXICAN EMPANADAS WITH BEEF - CREME DE LA …
Web May 2, 2021 Preheat oven to 400 degrees and line a baking sheet with a nonstick baking mat or parchment paper. Unroll pie crusts on a clean, flat surface. Use a 3-inch round pastry cutter to cut circles from the dough. …
From lecremedelacrumb.com
From lecremedelacrumb.com
EGG AND HAM EMPANADAS WITH PIQUILLO PEPPER SAUCE
Web Feb 4, 2022 Directions. Step 1. Heat 1 tablespoon of the olive oil in a small skillet over medium-high heat. Add the onions and cook until soft, about 4 minutes. Add the garlic …
From foodnetwork.ca
From foodnetwork.ca
GOAT CHEESE AND PEPPER EMPANADILLAS RECIPE - JULIAN …
Web Dec 11, 2015 Preheat the oven to 400°. Working with 1 disk at a time, roll out the dough a scant 1/8 inch thick. Using a 3 1/2-inch biscuit cutter, stamp out 15 dough rounds from …
From foodandwine.com
From foodandwine.com
EGG AND HAM EMPANADAS WITH PIQUILLO PEPPER SAUCE
Web Directions. For the piquillo pepper sauce: Heat 1 tablespoon of the olive oil in a small skillet over medium-high heat. Add the onions and cook until soft, about 4 minutes. Add …
From cookingchanneltv.com
From cookingchanneltv.com
BEEF AND GOAT CHEESE EMPANADA WITH PIQUILLO PEPPER …
Web 1 cup soft goat cheese; 1/4 cup canola oil, plus more for frying; 3 pounds short ribs; 4 whole cloves garlic; 1 1/2 cups dry red wine; 1 cup red currant juice; 2 whole ancho chiles, …
From punchfork.com
From punchfork.com
OUR FAVORITE GOAT CHEESE RECIPES - FOOD & WINE
Web Aug 28, 2022 For this delightful recipe, cookbook author Andrea Slonecker grills goat cheese-filled corn husks alongside ears of corn. She then makes a relish with the …
From foodandwine.com
From foodandwine.com
BEEF AND GOAT CHEESE EMPANADA WITH PIQUILLO PEPPER …
Web Apr 4, 2013 - Get Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion Recipe from Food Network. Apr 4, 2013 - Get Beef and Goat …
From pinterest.com
From pinterest.com
BEEF AND GOAT CHEESE EMPANADA WITH PIQUILLO PEPPER …
Web Add the ground beef, season, and stir until the mixture reaches 160 degrees F. Remove from the heat, strain, and allow the mixture to cool. For the empanada dough: Sift the …
From tfrecipes.com
From tfrecipes.com
BEEF AND GOAT CHEESE EMPANADA WITH PIQUILLO PEPPER …
Web Dec 21, 2017 Ingredients. 2 1/4 cups unbleached all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon sugar; 6 tablespoons cold lard, cut into small pieces; 2 tablespoons cold …
From recipenet.org
From recipenet.org
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
Web May 30, 2022 Honey and Spice Goat Cheese Grilled Cheese. Goat cheese, red pepper flakes, and honey: when combined, these ingredients create a wonderful explosion of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEEF & GOAT CHEESE SANDWICHES | WILLIAMS SONOMA
Web Jan 13, 2014 Toast the bread. Preheat a broiler. Arrange the bread slices on a rimmed baking sheet. Lightly toast the bread on one side, watching carefully to prevent burning, …
From williams-sonoma.com
From williams-sonoma.com
30 GOAT CHEESE RECIPES FOR PEOPLE WHO REALLY LOVE IT
Web Sep 28, 2018 Grilled Chicken Salad with Blueberry Vinaigrette. We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with …
From tasteofhome.com
From tasteofhome.com
RECIPE FOR BEEF AND GOAT CHEESE EMPANADA WITH PIQUILLO …
Web Oct 2, 2022 Making the perfect Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion should only take approximately 8 hr . It's considered an
From marliave.com
From marliave.com
You'll also love