Beef Bean Macaroni Recipes

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Steps:

• In a skillet over medium heat, cook beef until no longer pink; drain.
• In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
• Stir in beef, garlic powder, pepper flakes and pepper.
• Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
• Sprinkle with parmesan cheese and remaining cheddar cheese.
• Cover and bake at 375 degrees for 30 minutes or until heated through.

Steps:

• Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.

Steps:

• Heat olive oil in a large skillet, then brown the beef with chili powder and herbs for about 5 minutes over medium heat.
• Stir in beef stock and pasta sauce and bring mixture to boil.
• Reduce the heat and simmer (partially covered) for 15 minutes, stirring occasionally.
• Add beans, corn and pepper, then cook for another 5 minutes.
• While the sauce is simmering, prepare the pasta according to the package instructions.
• Drain pasta and serve hot with the sauce.
• Sprinkle with grated Parmesan and fresh herbs, if desired, just prior to serving.

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
• Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.