Beef Cheese Husband Delight Recipes

Steps:

• Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13x9-in. baking dish coated with cooking spray., In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 350°F (175°C).
• Bring large pot of lightly salted water to a boil.
• Add pasta and cook for 8-10 minutes, or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef.
• Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
• In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
• Top w/ the remaining noodles and sprinkle w/ cheese.
• Bake at 350°F (175°C) for 25 minutes.

Steps:

• 1. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
• 2. Brown ground beef with onions. Drain. Wipe out the skillet. Put the beef and onions back in the skillet along with the spaghetti sauce, mushrooms, garlic, and Italian seasoning. Simmer for 5-6 minutes.
• 3. Cook pasta according to package directions (I like to cook mine al dente). Drain pasta and put it into the casserole dish.
• 4. Mix the cream cheese and sour cream in a small bowl.
• 5. Spread this over the pasta.
• 6. Then spread the meat sauce on top of the cream cheese mixture.
• 7. Sprinkle with mozzarella cheese.
• 8. Bake at 350 for 20-25 minutes or until cheese is melted and bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

Steps:

• Brown ground beef, bell peppers, and garlic together and drain.
• Cook noodles as directed then drain.
• Add noodles, sugar, and tomato sauce to ground beef and stir.
• Combine sour cream, cottage cheese, cream cheese, and chopped onion.
• Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
• Add the last of meat and noodle mixture.
• Last of all add grated cheese.
• Bake at 350 degrees for 25-30 minutes.

Steps:

• Brown ground beef with garlic and drain fat. Mix ground beef and tomato sauce. Mix sour cream and softened cream cheese together; add scallions to this mixture.
• Put a layer of noodles in the casserole dish. Top with tomato sauce and beef mixture. Spoon sour cream mixture on top. Repeat layers until container is filled. Sprinkle with grated cheddar cheese.
• Bake at 350 for 20-30 minutes or until bubbly on top.

Steps:

• 1. Brown meat; add salt, pepper and sugar.
• 2. Mix cream cheese with sour cream; set aside.
• 3. Put half of the cooked noodles in bottom of 7x12\" baking dish.
• 4. Top with meat.
• 5. Spread with sour cream mixture.
• 6. Top with other half of noodles (some noodles will be left over, too many noodles make the dish too dry).
• 7. Sprinkle with parmesan and sharp cheese.
• 8. Bake at 350 degrees for 30 minutes.