Beef Currybeef Sukkabeef Fry Recipes

Steps:

• Cut the beef into bite size pieces. Chop the onion and green chillies grind the coconut.
• Make a paste of lemon juice, chilli powder and garam masala .
• Coat the beef with this masala and keep it aside.
• (The lemon juice in this mix will make the meat softer.).
• Heat oil in the pan, add chopped onion, sliced chilli, when the onion turns golden brown add the remaining 1 tsp ginger garlic paste, chilli powder and coriander leaves cook for another 2 minutes.
• Now add the masala coated beef to it and stir fry till the meat turns brown, reduce the flame, cover the pan. The meat will get cooked in the water it releases.
• When the meat gets cooked 3/4th percent check for salt.
• Add the ground coconut/coconut cream cook till the liquid evaporates and the meat becomes soft.
• Add the dried coconut pieces.
• Garnish it with mint or few sprigs of coriander leaves.

Steps:

• In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. , In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.