ESPRESSO RUB
A yummy dark rub that would work well on beef or ribs, and possibly chicken or pork. This recipe is enough to cover a 4 to 6 pound beef roast. Enjoy!
Provided by Nif_H
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Mix well and rub into meat.
- Grill as usual!
Nutrition Facts : Calories 233.4, Fat 0.3, SaturatedFat 0.1, Sodium 9320.4, Carbohydrate 60, Fiber 2.3, Sugar 53.6, Protein 1.1
ESPRESSO STEAK RUB
Make and share this Espresso Steak Rub recipe from Food.com.
Provided by retiree09
Categories < 30 Mins
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients with a small wire whisk. Store in an airtight jar.
- When you want to use it. oil all sides of steak with olive oil. Sprinkle liberally with the steak rub and rub well into all sides of meat. Grill 5 minutes per side per inch of thickness for steak for rare. Longer for more doneness. Or brown in a skillet with oil on all sides for a roast, then bake in oven till done.
Nutrition Facts : Calories 29.5, Fat 1, SaturatedFat 0.1, Sodium 621.8, Carbohydrate 5.7, Fiber 1.8, Sugar 2.7, Protein 0.9
COFFEE - CRUSTED BEEF TENDERLOIN
I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made using decaff coffee.
Provided by Luvs 2 Cook
Categories Roast Beef
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Let beef sit on counter 1 hour before roasting.
- Preheat oven to 500.
- Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
- In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
- Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
- Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
- Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
- Remove from oven and let rest 10 minutes before slicing.
- In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
- Reduce heat and simmer.
- Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
- Whisk in butter 1 chunk at a time. Season with salt and pepper.
Nutrition Facts : Calories 581, Fat 37.9, SaturatedFat 15.8, Cholesterol 145.9, Sodium 738.6, Carbohydrate 18.3, Fiber 2.2, Sugar 10.7, Protein 41.3
BEAN-AND-BEEF CHILI
Provided by Food Network Kitchen
Time 2h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
- Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
- Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
- Hot:
- This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
- Hotter:
- Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
- Hottest:
- Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.
ESPRESSO BLACKENED BEEF TENDERLOIN
Provided by Food Network
Time 25m
Number Of Ingredients 3
Steps:
- Season beef with salt and pepper. Dip the top and bottom of the beef into the coffee beans. Place the beef, espresso-crusted end down, in super-hot, ovenproof cast iron pan. Sear all sides of the beef, saving the other espresso-crusted side for last. Place the un-seared side down in the pan and move into a 500-degree oven. Cook until desired temperature, 2 minutes being rare and 8 being well done (times will vary). Allow meat rest for a few minutes after cooking, as it allows the juices to spread out from the center where they've contracted during the cooking process.
COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
BRAISED BEEF IN ESPRESSO
Make and share this Braised Beef in Espresso recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a zip-lock plastic bag, toss the beef with the flour, salt, and pepper; shake off excess flour.
- In a big skillet over med-high heat, warm 1 ½ tablespoons oil until very hot.
- Add half the beef; brown on all sides, about 5 minutes; transfer to a slow cooker.
- Repeat with the remaining oil and beef.
- Add the onions to the skillet; cook/stir 5minutes, until softened.
- Transfer to the cooker and add the carrots, potatoes, and turnips.
- Add the coffee and thyme to the cooker.
- Pour the wine into the skillet; bring to a boil over medium heat, stirring constantly and scraping up any browned bits stuck to the pan.
- Pour into the cooker and stir.
- Cover and cook on LOW for 7-8 hours, until the meat is tender.
- Taste for salt/pepper, add to if needed; serve.
Nutrition Facts : Calories 1001.5, Fat 65.4, SaturatedFat 24.2, Cholesterol 236.1, Sodium 216.9, Carbohydrate 32.8, Fiber 5.1, Sugar 6.3, Protein 64.1
More about "beef espresso recipes"
GRILLED ESPRESSO STEAKS - BEEF
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 35 mins
- Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired
ESPRESSO-BRAISED BEEF - BETTER HOMES & GARDENS
From bhg.com
4/5 (9)Published 2011-06-14Total Time 8 hrs 20 minsCalories 308 per serving
- In a 3-1/2- or 4-quart slow cooker, combine onion, carrots, and turnips. Top with beef. In a medium bowl, whisk together wine, tomato paste, espresso coffee powder, brown sugar, thyme, salt, and pepper. Pour over all in cooker.
- Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Serve beef mixture over mashed sweet potatoes. If desired, season with additional salt and coarsely ground black pepper. Makes 6 servings.
ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES - BEEF
From beefitswhatsfordinner.com
- Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in 1/8 teaspoon pepper. Keep warm.
- Press 2 to 4 teaspoons coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile, prepare Mashed Sweet Potatoes. Place sweet potatoes and 1 teaspoon salt in large saucepan. Cover with water; bring to a boil. Cook 4 to 5 minutes or until potatoes are tender. Drain. Combine potatoes, butter, remaining 1/8 teaspoon salt and remaining 1/8 teaspoon black pepper. Beat until mashed and smooth.
TENDER GUINNESS ESPRESSO PULLED BEEF SLIDERS ...
From thecommunalfeast.com
- 2. To make the dry rub, combined garlic powder, smoked paprika, cumin, chipotle powder, cayenne, brown sugar, espresso, salt & pepper, white pepper, dried oregano and cinnamon in a bowl. Optional to cut the roast into smaller chunks -This helps shorten the cooking time. Season the beef all over with the dry rub
- 3. Heat olive oil in a cast iron pan. Once the pan is hot sear all sides of the beef. You can a nice crust and caramelization on all sides of the beef. Sear for 2-3 minutes.
5 BEST INEXPENSIVE ESPRESSO MAKERS, ACCORDING TO EXPERTS ...
From wellandgood.com
- Flair Neo, $119. A manual espresso maker Hardin really likes, the Flair Neo ($119), rings in just over our budget but "achieves a delicious espresso product with a straightforward, ergonomic design."
- Aeropress, $30. If you want a less expensive option, Hardin recommends looking at tools that achieve a similar result as espresso. "Take the legendary Aeropress ($30) for example – it creates a unique extraction of coffee all its own.
- Nanopresso, $65. The Nanopresso ($65) is also "pretty impressive" because it generates the right pressure needed, and small, portable, and easy to use.
ESPRESSO RUB - BEEF
From beefitswhatsfordinner.com
- Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.Visit our Rubs page for more information.
COFFEE-RUBBED ROAST BEEF RECIPE - FOODAL
ESPRESSO CHILI WITH BEEF AND BLACK BEANS | RECIPE ...
From rachaelrayshow.com
- In a Dutch oven or a large deep skillet, heat the olive oil, two turns of the pan, over medium-high heat
BEEF & ESPRESSO CHILI RECIPE | HEALTHY BEEF CHILI
From cleaneatingmag.com
Author Nancy S. Hughes
HOW TO COOK SHAVED BEEF FOR SANDWICHES? - L'ESPRESSO BAR ...
From lespressobarmercurio.com
ESPRESSO VS BEEF LIVER - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
GRACIE OAKS «FOOD AND CUISINE BEEF ESPRESSO COLOR FOOD ...
From wayfair.ca
THE 6 BEST NESPRESSO POD HOLDERS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
HOW MUCH ROAST BEEF PER PERSON FOR SANDWICHES? - L ...
From lespressobarmercurio.com
ESPRESSO VS BEEF - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BEST ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES ...
From foodnetwork.ca
RECIPES :: BEEF, PORK AND LAMB :: BEEF TENDERLOIN WITH ...
From oliotastingroom.com
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
BEST ESPRESSO MACHINES - REVIEWED, TESTED | KITCHN
From thekitchn.com
ESPRESSO-BOURBON SAUCE - BEEF
From beefitswhatsfordinner.com
THE BEST COFFEE & ESPRESSO MACHINES OF 2022 TESTED ...
From people.com
FOOD ITEMS – TURBO ESPRESSO BAR
From idrinkturbo.com
ESPRESSO CAFE – SURREY COFFE CAFE
From espressocafe.ca
BRAISED BEEF SHANK WITH ESPRESSO NICE MUSHROOM SAUCE – BIG ...
From bigcovefoods.com
RECIPE - ESPRESSO & HERB MARINADE FOR BEEF
From lcbo.com
SLOW COOKER BRAISED BEEF SHANKS IN MUSHROOM-ESPRESSO CREAM ...
From foodfornet.com
ESPRESSO BRAISED BEEF WITH WHITE BEAN STEW – BIG COVE FOODS
From bigcovefoods.com
RECIPE - ESPRESSO & HERB MARINADE FOR BEEF IN 2021 ...
From pinterest.ca
ESPRESSO-CRUSTED BEEF ROAST RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
NESPRESSO | COSTCO
From costco.ca
SLOW ROASTED CORNED BEEF - ESPRESSO AND LIME
From espressoandlime.com
RIB EYE ROAST WITH AN ESPRESSO CRUST RECIPE
From foodreference.com
BEEF AND BROCCOLI STIR FRY | BEEF RECIPES - JAMIE OLIVER
From jamieoliver.com
DARK ESPRESSO IS BEEF'S BEST BUD...89373 VOLUME TO WEIGHT ...
From aqua-calc.com
RECIPE DETAIL PAGE - LCBO
From lcbo.com
RED WINE-ESPRESSO BRAISED BEEF PASTA – CULINARY CUTS BY ...
From culinarycuts.wordpress.com
BEEF & ESPRESSO CHILI RECIPE | HEALTHY BEEF CHILI | CLEAN ...
From pinterest.ca
WHAT TO SERVE WITH CORNED BEEF SANDWICHES? - L'ESPRESSO ...
From lespressobarmercurio.com
HOW TO COOK ROAST BEEF FOR FRENCH DIP SANDWICHES? - L ...
From lespressobarmercurio.com
HOW MUCH CORNED BEEF PER PERSON FOR SANDWICHES? - L ...
From lespressobarmercurio.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #oven #easy #european #roast #dinner-party #italian #dietary #low-carb #low-in-something #meat #roast-beef #equipment #presentation #served-hot
You'll also love