WOODROW'S COFFEE BBQ BRISKET SANDWICH
Steps:
- For the BBQ rub: Mix together smoked paprika, brown sugar, chili powder, salt, pepper, granulated garlic and onion powder in a bowl. Set aside.
- For the brisket: Trim excess fat from the outside of the brisket, keeping about 1/2-inch layer of fat on.
- Chop up excess fat and place it in a pot with 1 cup of the vegetable oil. Cook over medium-low heat, stirring occasionally, until the fat starts to brown, 10 to 15 minutes. Turn off heat and let cool, then strain to remove all the fat chunks. Set aside.
- Rub some of the remaining 1/4 vegetable oil all around the outside of the brisket. Rub brisket liberally with 3/4 cup BBQ rub (save remainder for another use). Rub the rest of the vegetable oil on top of the BBQ rub. (When putting rub on meat, just remember, "oil, rub, oil.")
- Let the brisket rest, covered and refrigerated, overnight. (If you are in a hurry, you could let it sit in the fridge for a couple hours and it should turn out okay.)
- Heat an outdoor grill to 350 degrees F. Preheat an oven to 200 degrees F.
- Sear the outside of the meat on all sides on the grill. Since we are not using a smoker, it is important to get some open flame action to caramelize the outside of the meat so we get some smoke flavor. Cover the meat with foil or thick butcher paper and place in a hotel pan.
- Transfer to the oven and roast for 12 hours or overnight. Let cool.
- For the coffee BBQ sauce: Melt the butter in a saucepot, then add garlic and shallots. Cook, stirring, until they start to caramelize. Add the BBQ sauce, coffee and bay leaf and simmer on medium-low heat, stirring frequently, for about 30 minutes. Let cool, remove the bay leaf and puree in a blender (optional). Set aside.
- Ready to make the sandwiches! Slice the brisket about 1/4-inch-thick and place in a large enough saute pan that each piece can be flat in the pan in a single layer. Add just enough BBQ sauce to come about halfway up the side of the meat. Heat the pan on medium to high heat. Meanwhile, split the burger buns. Toast the buns and add the melted butter to the insides.
- Heat the oil in a deep-fryer to 350 degrees F.
- Fry shoestring potatoes until they start to turn golden brown, then add the sliced jalapenos to the fryer and continue frying until the fries are golden and jalapenos are crispy but still bright green, 1 to 2 minutes. Let drain, then place in a bowl and season with salt and pepper. Set aside.
- Meanwhile, pay attention to the brisket in the pan. Turn each piece over on the other side with tongs and continue searing.
- Pour about 1/4 cup beef fat into another saute pan. Heat on medium-high heat and add the sliced onions. Cook the onions down until they start to get a dark caramelization-thing going on, then add salt and pepper to taste. Turn off heat, drain excess oil and set aside. At this point the brisket should be looking good. You want there to be a deep-dark crust forming on the outside.
- Time to assemble! Place buns on a tray, lay your Cheddar down on the bottom, add the BBQ brisket on top, beef fat onions on top of the brisket, jalapeno shoestrings on top of the onions, put on your bun lids...DONE!
WHITNER'S BBQ HOT OPEN-FACED BRISKET SANDWICH
Provided by Food Network
Categories main-dish
Time 13h35m
Yield 10 servings
Number Of Ingredients 22
Steps:
- For Whitner's brisket rub: Combine salt, pepper, Whitner's BBQ Rub and brown sugar in a large mixing bowl and mix well. Store in an airtight container.
- For Whitner's gravy: Melt the butter in a medium saucepan over medium-low heat. Add the flour to make a roux and whisk until butter and flour mixture is smooth and fragrant and begins to brown slightly, 3 to 4 minutes. Add the chili powder, salt, garlic powder, and onion powder to the roux and continue to whisk for 1 to 2 more minutes. Turn heat up to medium-high and add the chicken stock.
- Continue to whisk until the roux is dissolved into chicken stock and the gravy begins to thicken slightly, about 5 more minutes. Strain through a sieve for best results.
- For the brisket sandwiches: Preheat a smoker for cooking at 200 degrees F.
- Liberally rub brisket with 1/2 cup brisket rub. Smoke until tender and reaches an internal temperature of 195 to 200 degrees F. Cooking time will depend on the weight of the brisket; a 10-pound or larger brisket will typically take at least 12 hours.
- Remove it from the smoker, wrap it in foil, and let it rest at room temperature for 1 to 2 hours. Slice brisket against the grain (remove excess fat from brisket if desired, leave on for a more intense flavor), place on top of white bread, and smother with hot gravy.
- Place 5 to 6 slices brisket over slices of white bread and spoon gravy on top.
- Combine paprika, salt, brown sugar, chili powder, cumin, mustard, black pepper, cayenne and garlic powder in a large mixing bowl and mix well. Store in an airtight container.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
More about "whitners bbq rub recipes"
THE BEST BBQ DRY RUB RECIPE - DELICIOUS TABLE
Web May 27, 2022 Grill and BBQ Rub Recipe. ¼ cup brown sugar (golden brown, light, or dark brown sugar); ¼ cup sweet paprika (not hot …
From delicioustable.com
Ratings 3Total Time 15 minsCategory SeasoningCalories 20 per serving
From delicioustable.com
Ratings 3Total Time 15 minsCategory SeasoningCalories 20 per serving
- Combine all the ingredients in a mixing bowl and stir to mix using a small whisk to evenly combine.
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
Web Jun 18, 2020 Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture …
From nospoonnecessary.com
From nospoonnecessary.com
BBQ RUB RECIPE - DINNER AT THE ZOO
Web Oct 25, 2018 This recipe literally takes about 3 minutes to put together. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Stir everything …
From dinneratthezoo.com
From dinneratthezoo.com
16 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
5/5 (2)Category Appetizer, Dinner, Main Course, Side DishCuisine American, BBQEstimated Reading Time 7 mins
PORCHETTA AND PORCHETTA RUB RECIPE | FOOD NETWORK
Web Preheat the oven to 450 degrees F (220 degrees C). In a small bowl, mix the rosemary, sage, thyme, garlic, salt, pepper and lemon zest to create a paste.
From foodnetwork.com
Author The Butcher and The BarSteps 3Difficulty Easy
From foodnetwork.com
Author The Butcher and The BarSteps 3Difficulty Easy
DRY RUB BBQ RIBS | WW CANADA - WEIGHT WATCHERS
Web Jul 25, 2017 Place ribs on the plastic wrap and coat evenly with the oil. Rub both sides thoroughly with the spice rub; wrap the ribs tightly in plastic wrap and let sit at room …
From weightwatchers.com
From weightwatchers.com
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
Web Sep 30, 2022 Generously rub the spice mix all over the pork shoulder roast. Get the rub into all the crevices! Wrap it well in butcher paper or plastic wrap and place it back in the …
From simplyrecipes.com
From simplyrecipes.com
WHITNER'S BARBECUE | FOOD NETWORK RECIPES, FOOD, HOMEMADE …
Web Sep 1, 2014 - Whitner's Barbecue Seen on TV shows like Diners, Drive-ins and Dives. Sep 1, 2014 - Whitner's Barbecue Seen on TV shows like Diners, Drive-ins and Dives. …
From pinterest.com
From pinterest.com
WHITNER'S BARBECUE | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Web Whitner's Barbecue 869 Lynnhaven Pkwy #106, Virginia Beach, VA 23452 | Get Directions Phone: (757) 689-8215 http://www.whitnersbbq.com/ 13 Reviews Born and raised on …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE A SPICE RUB | BBC GOOD FOOD
Web 1) Apply the rub several hours or days before cooking. This way, it becomes more of a marinade, and really penetrates the food. This method will give you deep layers of …
From bbcgoodfood.com
From bbcgoodfood.com
BEST BBQ SEASONING & DRY RUB RECIPE - DR. DAVINAH'S EATS
Web Mar 14, 2023 This homemade BBQ seasoning recipe is one of the best bbq dry rubs that will transform any ribs, pork, chicken, or roast. The sweet, spicy, and smokey flavors …
From drdavinahseats.com
From drdavinahseats.com
WHITNER'S RUB RECIPE | BY WHITNER'S PIT SMOKED BBQ
Web 29K views, 30 likes, 0 loves, 1 comments, 5 shares, Facebook Watch Videos from Whitner's Pit Smoked BBQ:
From facebook.com
From facebook.com
THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS
Web Jun 15, 2007 Brisket Brown Sugar Rub Claire Cohen If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the …
From thespruceeats.com
From thespruceeats.com
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
Web Sep 2, 2021 These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these are spicy hot, some sweet, and some savory. Read …
From thespruceeats.com
From thespruceeats.com
WICKER'S BBQ SAUCE RECIPE - THE SPRUCE EATS
Web Feb 28, 2022 Steps to Make It. Gather the ingredients. The Spruce / Eric Kleinberg. Combine all ingredients and cook for 5 to 10 minutes to dissolve spices. The Spruce / …
From thespruceeats.com
From thespruceeats.com
WHITNER'S BBQ RUB RECIPE | FOOD NETWORK
Web Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love