Beef Kabobs Parmesan Orzo Recipes
BEEF KABOBS & PARMESAN ORZO
This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak 8-inch skewers in water 10 minutes; drain.
- Cut beef steak into 1 inch pieces.
- Combine 1 Tablespoon basil, dressing and garlic in large bowl.
- Add beef, onions, & bell peppers; toss to coat.
- Cook orzo according to package directions; drain.
- Toss with basil, cheese and oil; keep warm.
- Alternately thread beef, onions and peppers evenly onto bamboo skewers.
- Place on grid over medium ash-covered coals.
- Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
- Serve on orzo.
BEEF KABOBS WITH PARMESAN ORZO
Mediterranean cuisine struts its stuff for all to enjoy.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Soak eight 8-inch bamboo skewers in water 10 minutes.
- Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
- Toss orzo ingredients in medium bowl; keep warm.
- Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 43.5 g, Cholesterol 63.4 mg, Fat 16 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 144.6 mg, Sugar 3.4 g
BEEF KABOBS WITH PARMESAN ORZO
Mediterranean cuisine struts its stuff for all to enjoy.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Soak eight 8-inch bamboo skewers in water 10 minutes.
- Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
- Toss orzo ingredients in medium bowl; keep warm.
- Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 43.5 g, Cholesterol 63.4 mg, Fat 16 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 144.6 mg, Sugar 3.4 g
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