LOADED YOGURT WATERMELON PIZZA
This recipe is like your favorite bowl of yogurt loaded with all the toppings, just on top of watermelon instead. Watermelon pizza with yogurt makes a striking presentation and is delicious, but also healthier. It makes just as good a guilt-free breakfast as it does a show-stopping dessert. You can use any combination of mixed berries you like.
Provided by Katherine Martinelli
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.
- Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.
Nutrition Facts : Calories 74 calories, Carbohydrate 16.5 g, Cholesterol 0.5 mg, Fat 1.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 11.6 mg, Sugar 13.1 g
WATERMELON PIZZA
Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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