Loaded Yogurt Watermelon Pizza Recipes

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LOADED YOGURT WATERMELON PIZZA

This recipe is like your favorite bowl of yogurt loaded with all the toppings, just on top of watermelon instead. Watermelon pizza with yogurt makes a striking presentation and is delicious, but also healthier. It makes just as good a guilt-free breakfast as it does a show-stopping dessert. You can use any combination of mixed berries you like.

Provided by Katherine Martinelli

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Loaded Yogurt Watermelon Pizza image

Steps:

  • Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.
  • Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.

Nutrition Facts : Calories 74 calories, Carbohydrate 16.5 g, Cholesterol 0.5 mg, Fat 1.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 11.6 mg, Sugar 13.1 g

1 center-cut slice of watermelon, 1 to 2 inches thick
¼ cup plain yogurt
1 teaspoon honey
⅓ cup fresh blueberries
⅓ cup fresh raspberries
⅓ cup sliced fresh strawberries
1 tablespoon chopped pistachio nuts
1 teaspoon shredded coconut

WATERMELON PIZZA

Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings

Number Of Ingredients 10



Watermelon Pizza image

Steps:

  • Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

8 wedges seedless watermelon, about 1 inch thick
1 cup heirloom cherry tomatoes, sliced
1 cup fresh baby arugula
1/2 cup fresh blueberries
1/3 cup crumbled feta cheese
1/3 cup pitted Greek olives, halved
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon coarsely ground pepper
Balsamic glaze, optional

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