Beef Koftas Ground Beef On Skewers Recipes

Steps:

• If using bamboo skewers, soak in water for at least 1 hour.
• If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.
• Soak bread in milk and add to meat together with the seasonings.
• Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers.
• Grill on skewers until cooked through.

Steps:

• Place Onion and Parsley in food processor, blend till finely chopped then add beef.
• Add salt and pepper to taste.
• Make small balls out of the mixture and place five balls onto a skewer.
• Shape the meat into a cigar shape on the skewer.
• Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
• Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.

Steps:

• Mix the marinade ingredients together in a bowl and refrigerate till needed.
• mix kofta ingredients together (except for skewers).
• shape kofta into fingers ( 3/4 inch thick, 3 inch long).
• and then place on skewer.
• brush the marinade all over the kofta.
• allow to sit refrigerated for at least 30min.
• grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).

Steps:

• Combine all ingredients in a bowl.
• Wet hands and mould mixture (either in flat circles for a pattie, or wrap the mixture around a skewer).
• Fan bake in pre-heated oven for about 20 minutes on 180C or until cooked.

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
• Form meat mixture into 12 meatballs. Thread onto skewers.
• Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Steps:

• In food processor, puree together parsley leaves, green onions, half of the mint, the cumin, paprika, salt and pepper.
• Transfer to large bowl; beat in egg.
• Add beef and 2 tbsp water; mix well.
• Shape by heaping 2 tbsp into small sausages.
• Thread each lengthwise onto metal or soaked wooden skewer.
• Place skewers on greased grill over medium heat or under broiler; close lid and grill, turning once, until no longer pink inside and digital rapid-read thermometer inserted into several koftas reads 160F, about 12 minutes on grill, 7 minutes under broiler.
• Meanwhile, grill or broil pita breads, turning once, until crisp, about 4 minutes; cut into quarters.
• Combine yogurt with remaining mint and minced parsley.
• Serve koftas with pita quarters and yogurt.