Beef Logs Recipes
SANDY'S SUMMER SAUSAGE
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.
Provided by SANDY WITEK
Categories Main Dish Recipes
Time P1DT2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, mustard seed, garlic powder, liquid smoke, curing salt, and pepper using your hands. Form into two equal logs, and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
- Bake for 90 minutes in the preheated oven. Cool slightly, then refrigerate for 12 hours before unwrapping and serving.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1 g, Cholesterol 34 mg, Fat 10.3 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 3.5 g, Sodium 895.8 mg, Sugar 0.2 g
BEEF LOGS
Great alternative to those packaged store bought beef sticks. Plan ahead takes three days, but worth it.
Provided by ratherbebaking
Categories Meat
Time P3DT9h
Yield 4 logs
Number Of Ingredients 6
Steps:
- Mix all ingredients well and refrigerate for 72 hours.
- Knead 5 minutes each day.
- Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
- Bake@ 160 for 9 hours (yes, 9), turning after 4 hours.
- When done, blot with paper towels.
- Great served with cheese and crackers.
Nutrition Facts : Calories 1232.1, Fat 85.7, SaturatedFat 33.3, Cholesterol 385.6, Sodium 374.9, Carbohydrate 1.6, Fiber 0.7, Sugar 0.1, Protein 106.1
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