Easier Than Making Tacos Taco Salad Recipes
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
EASIER-THAN-MAKING-TACOS TACO SALAD
I've always loved tacos but I think the assembling part can be a pain, especially if I'm making mine and the kids' because they were too small to make their own. Once I had taco salad this way, I never made tacos again! (Salsa pictured in my photo is recipe #97428) I have found that squeezing some lime juice over the prepared salad makes it even better! YUM!!
Provided by Marg CaymanDesigns
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger (I use the microwave) and drain.
- Add taco mix and water, mix.
- Heat thoroughly, about 2 minutes in the microwave, stirring once.
- Layer ingredients on each plate.
- I use the following order: chips (crunched up), meat, cheese, lettuce, tomato, onion, black olives, taco sauce and sour cream.
- Use whatever taco toppings you enjoy.
- Mix and eat.
Nutrition Facts : Calories 918.6, Fat 52.6, SaturatedFat 19.4, Cholesterol 135.7, Sodium 1503.5, Carbohydrate 67.9, Fiber 7.6, Sugar 5.3, Protein 47.4
TACO SALAD
Make and share this Taco Salad recipe from Food.com.
Provided by dream.in.dessert
Categories < 15 Mins
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef until brown. Drain fat.
- Add 1/2 cup water & taco seasoning & thicken.
- Let taco mix cool.
- In a large salad bowl mix lettuce, tomato, cheese, salsa & hamburger.
- Add salad dressing to taste.
- Either add sour cream to salad or set aside.
- Add liberal amounts of taco chips.
- PS. The salad is usually only good for one day as the lettuce and chips get soft.
- Enjoy!
Nutrition Facts : Calories 358.7, Fat 29.2, SaturatedFat 8, Cholesterol 46.7, Sodium 973.9, Carbohydrate 12.6, Fiber 1.8, Sugar 8.5, Protein 13
PORK TACO SALAD
A really yum salad that is my new favourite. I found the recipe in the December 2008 "recipes +" magazine. Quick and easy to make and the taste is sensational. I also added avocado to the recipe and at one time added blanched asparagus that I needed to be used. I used telegraph cucumber and plain tomatoes as they are cheaper, but will post the recipe as it was originally published.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk sour cream, yoghurt, juice and garlic in a medium jug.
- Spray pork with cooking oil. Heat a medium frying pan over a moderate heat. Cook pork, stirring to break up lumps for 4 - 5 minutes or until changed in colour. Sprinkle seasoning over pork, cook and stir for 2 - 3 minutes more or until cooked. Let cool slightly.
- Toss remaining ingredients in a large bowl. Add pork; toss to combine.
- Divide salad among serving bowls; drizzle with dressing. Serve at once.
Nutrition Facts : Calories 502.8, Fat 23.9, SaturatedFat 8.4, Cholesterol 62.8, Sodium 385.2, Carbohydrate 54.9, Fiber 6.1, Sugar 8.4, Protein 21.8
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
TACO SALAD TACOS
I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices and fat-free Catalina salad dressing saved our family taco night. -Cheryl Plainte, Prudenville, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the chili powder, garlic powder, bouillon, cumin and salt; remove from the heat., In a large bowl, combine the romaine, tomato, orange pepper and green onions. Spoon beef mixture into taco shells; top with salad mixture. Drizzle with dressing. Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 334 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 722mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges
EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
TACO SALAD
This makes a large salad. The directions say that it will last for 3-4 days in the refrigerator, but in my house I'm lucky if it lasts 2 days. My picky eaters try to eat this up as fast as they can.
Provided by kbhmom
Categories Beans
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In skillet, brown meat.
- Drain.
- Add taco seasoning, mix well.
- While cooking the meat, in large bowl tear lettuce.
- Crush half the Doritos and add to the bowl.
- Add remaining ingredients.
- Mix well.
- Serve with Doritos, salsa, and sour cream.
- You can also use your favorite dressing instead.
- This will last in the refrigerator covered for 3-4 days.
Nutrition Facts : Calories 475.3, Fat 27.3, SaturatedFat 9.8, Cholesterol 49.9, Sodium 1442.8, Carbohydrate 38.9, Fiber 6, Sugar 4, Protein 20.3
TACO SALAD
I made this for supper tonight and had alot of complements on it, so I thought I would post it. I is soo easy and I enjoyed it. Try adding a little bit of taco seasoning to your sour cream or ranch dressing to top it off.
Provided by Kaccy G.
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Add taco seasoning according to direction on package.
- In a large bowl, mix all ingredients and toss.
- Top with salsa and sour cream.
TACO SALAD
I grew up with my mom making this salad in her big gold bowl. Us kids would always tease her because the salad seemed to grow each time she made it. Now I am making this salad for my kids in my big blue bowl. Oh, and mom still has the big gold bowl--it always brings back memories!
Provided by utahmomtotwo
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
- Brown ground beef; drain. Add kidney beans and cook till beans are heated through.
- Add meat mixture to bowl; pour dressing over top and toss to combine.
- Serve immediately!
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