Beef Nachos Grande Recipes

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Steps:

• In 1-quart saucepan, combine soup and salsa; set aside.
• In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
• Spoon off fat.
• Add 1/2 cup soup mixture.
• Reduce heat to medium.
• Heat through, stirring occasionally.
• Over medium heat, heat remaining soup mixture, stirring occasionally.
• Arrange chips on large serving platter; top with meat mixture.
• Spoon soup mixture over meat.
• Top with tomato and pepper.

Steps:

• Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
• Return to skillet with water, beans, taco seasoning, onion and green chilies.
• Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
• Reduce heat cover and simmer 10 minutes stirring every couple minutes.
• The construction.
• On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
• Now pour over WARMED cheese sauce.
• Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
• Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
• A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
• You should also consider topping with some of my guacamole.
• You are welcome.

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Brown the beef in a skillet over medium heat.
• 3. Use a spatula or fork to crumble the beef into small pieces as it cooks.
• 4. Add the chili powder, salt, dried onion, paprika, and water.
• 5. Simmer over medium/low heat for 10 minutes.
• 6. Heat the refried beans in a small sauce pan over low heat or in the microwave for about 2 minutes.
• 7. Mix the two cheeses together in a small bowl.
• 8. Arrange the tortilla chips on a baking sheet or an oven safe plate.
• 9. Spread about a tablespoon of refried beans on each chip.
• 10. Sprinkle in a couple of tablespoons of spiced beef onto the beans on each chip press down on the beef to make a flat surface for the cheese.
• 11. Carefully pile a small handful of cheese on each chip.
• 12. Sprinkle a pinch of the diced onion over the cheese.
• 13. Place a slice of jalapeno on top of the onion.
• 14. Bakes the chips for 8 to 10 minutes or until the cheese has melted.
• 15. Serve with your choice of sour cream guacamole and salsa on the side.