Beef Prawn And Chicken Curried Noodles Recipes

Steps:

• Mix together the beef, prawns and chicken with the curry powder.
• Melt the butter in a large pan, and fry the mixture over medium heat for 5 minutes.
• Stir, cover, and cook for 5 minutes.
• Add the vegetables, garlic and pepper, cook for 3 minutes.
• Add the stock and noodles, stir well to blend everything together, season with salt and cook for another 5 minutes.
• Serve with a green crisp salad.

Steps:

• Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.
• In a small bowl, mix together the soy, oyster sauce and curry powder.
• In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

Steps:

• Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
• In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.