Beef Puchero A Mexican Stew With Hominy Vegetables Recipes

BEEF AND HOMINY

Make and share this Beef and Hominy recipe from Food.com.

Provided by Juliesmom

Categories Grains

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Beef and Hominy image

Steps:

Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
Place in serving bowl and top with grated cheddar.
Makes 6 to 8 servings.

Ingredients

3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon vegetable oil
1 (3 ounce) can chopped mild green chilies
1 (8 ounce) can tomato sauce
1 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon chili powder, to taste
pepper, to taste
2 (16 ounce) cans white hominy, drained
1/2 cup grated cheddar cheese

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From mexicoinmykitchen.com
5/5 (63)
Total Time 1 hr 10 mins
Category Main Course, Soups
Calories 358 per serving

In a large pot place the meat and bones, corn, onion, garlic, and herbs. If you prefer to tie the herbs together. Add water and bring to boil and then turn heat to low simmering the broth for about 2 hours or until meat is tender. Skimming the foam and fat off. Remove the garlic, onion, and herbs to leave a clear broth. If you have the time cook the meat and broth a day ahead to remove the fat when broth gets cold. If you are cooking the meat in a pressure cooker cook for 35 minutes.
Meanwhile, if you are adding the tomato sauce. Place the ingredients in your blender with ¼ cup of water and puree. It will be added with the vegetables to the broth.
Return the broth and meat back to simmering point and add the carrots and chayote; cook for about 15 minutes, add the potatoes and keep cooking for 10 more minutes making sure vegetables are still al dente. Add the rest of the vegetables and sauce if using, salt to taste and let it simmer until all the vegetables are cooked about 10 more minutes. It is important to cook the vegetables in stages to avoid overcooking some of them.
Serve in a large bowl and garnish with cilantro. Place in your table along warm corn tortillas, and lemon wedges.

Beef Puchero A Mexican Stew With Hominy Vegetables Recipes

BEEF AND HOMINY

Make and share this Beef and Hominy recipe from Food.com.

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