Beef Salpicao Recipes
BEEF SALPICAO
Make and share this Beef Salpicao recipe from Food.com.
Provided by Shesbittersweet
Categories Meat
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into cubes or strips.
- Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
- Marinate for at least 2 hours.
- Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
- Serve in top or at the side of garlic rice. Garnish with fried garlic.
Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1
BEEF SALPICAO (STIR-FRIED GARLIC BEEF)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Provided by bluemuffin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
BEEF ADOBO SALPICAO
This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a quick-cooking cut of beef and finishes it with a seasoned glaze (which is the one we chose.) Sunset Magazine 10/2008.
Provided by Manami
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
- With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
- Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
- Stir in garlic and bay leaf.
- Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
- Boil until reduced by half, 1 to 2 minutes.
- Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
- *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).
Nutrition Facts : Calories 705.6, Fat 59.6, SaturatedFat 15.7, Cholesterol 115.7, Sodium 598.8, Carbohydrate 8.7, Fiber 0.3, Sugar 0.2, Protein 33.1
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