My Gwumpkies Recipes

MY GWUMPKIES

I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories Beef

Number Of Ingredients 14

My Gwumpkies image

Steps:

Boil cabbage in pot of salted water for about ten minutes. Put aside to cook. Make sauce wisking all sauce ingredients.
In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.
Picking out your best unbroken cabbage leaves, cut out hard stem. Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.
Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top. Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours. Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!

Ingredients

SAUCE
1 cup(s) beef gravy
1 cup(s) onion gravy
3 cup(s) ketchup
1/2 teaspoon(s) sugar
2 pinch(es) cinnamon
CABBAGE ROLLS
2 - heads cabbage
2 pound(s) ground beef
1 pound(s) ground chicken
1/2 cup(s) long grain rice, uncooked
1 cup(s) brown rice
1 medium grated onion
- salt and pepper

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