Beef Sandwich With Sauteed Mushrooms And Bell Pepper Recipes

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Contest-Winning Grilled Roast Beef Sandwiches image

Steps:

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

BEEF AND PEPPERS

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Beef and Peppers image

Steps:

Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

2 tablespoons vegetable oil
1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
1 garlic clove, minced
1 medium onion, cut into wedges
1 medium red bell pepper, seeded and cut into strips
1 medium green bell pepper, seeded and cut into strips
1 can (10-1/2 ounces) beef broth
1/4 cup water
3 tablespoons cornstarch
Salt and pepper to taste
Hot cooked rice

STEAK, MUSHROOMS AND BELL PEPPER SANDWICH

I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but I most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 1h

Yield 6 sandwiches

Number Of Ingredients 10

Steak, Mushrooms and Bell Pepper Sandwich image

Steps:

Saute the mushrooms in butter in a large frypan until browned; set aside.
In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
In the same skillet fry the beef slices until browned but not crispy.
Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
Serve sandwiches while the beef mixture is still warm.

Nutrition Facts : Calories 1324.4, Fat 122.2, SaturatedFat 50.6, Cholesterol 180.3, Sodium 478.5, Carbohydrate 29.7, Fiber 3.5, Sugar 5.3, Protein 25.6

Ingredients

1/2-1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional)
3 large onions, sliced very thin
2 small green bell peppers, seeded and sliced very thin
2 small red bell peppers, seeded and sliced very thin
2 -4 tablespoons oil
1/2 teaspoon garlic salt
salt and black pepper
2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this)
8 -10 slices mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired)
6 soft Italian rolls, split in half

BELL PEPPER AND MUSHROOM SAUTE

An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.

Provided by Manami

Categories Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Bell Pepper and Mushroom Saute image

Steps:

Heat oil in a heavy nonstick skillet over medium heat.
Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
Add garlic powder and onion powder.
Season with salt and pepper to taste.
Stir in tarragon and cook for about another minute.

Ingredients

2 tablespoons oil
1 large red bell pepper, cored, seeded and cut into 1-inch pieces
1 large yellow bell pepper, cored, seeded, cut into 1-inch pieces
1 lb fresh large button mushroom, sliced
1 1/2 teaspoons dried tarragon or 2 tablespoons fresh tarragon, chopped
salt, to taste
fresh ground black pepper, to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

SIMPLY DELICIOUS ROAST BEEF SANDWICHES

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.-Scott Powell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 15 servings.

Number Of Ingredients 6

Simply Delicious Roast Beef Sandwiches image

Steps:

Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
2 celery ribs, finely chopped
1 jar (6 ounces) sliced mushrooms, drained
15 kaiser rolls, split

MUSHROOM PEPPER STEAK

Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Hot rice makes it even better. -Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Mushroom Pepper Steak image

Steps:

In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside., Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm. , Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.

Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 841mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic exchanges

Ingredients

6 tablespoons reduced-sodium soy sauce, divided
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into thin strips
1 tablespoon cornstarch
1/2 cup reduced-sodium beef broth
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
3 teaspoons canola oil, divided
1 cup julienned sweet red pepper
1 cup julienned green pepper
2 cups sliced fresh mushrooms
2 medium tomatoes, cut into wedges
6 green onions, sliced
Hot cooked rice, optional

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH

Here's what the best-dressed roast beef sandwiches are wearing this season: crisp-tender sautéed vegetables and pickled pepper rings. Trust us on this one!

Provided by My Food and Family

Categories Recipes

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 6

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich image

Steps:

Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
Fill rolls with meat mixture; top with pickled peppers.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

Ingredients

1/2 cup thinly sliced onions
1/4 cup thinly sliced green bell peppers
1/4 cup KRAFT Lite Zesty Italian Dressing
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 submarine rolls (7 inch), partially split
2 Tbsp. pickled pepper rings

More about "beef sandwich with sauteed mushrooms and bell pepper recipes"

STEAK HOAGIES WITH MUSHROOMS AND PEPPERS | MEL'S …

Web Nov 3, 2020 Transfer to plate and tent with foil. Let them rest for five minutes, then slice thinly against the grain. Meanwhile, add remaining …
From melskitchencafe.com
5/5 (7)
Total Time 33 mins
Category Sandwich Wraps
Calories 655 per serving

Adjust oven rack to upper middle position and heat oven to 450 degrees. Pat steak dry with paper towels and rub saute spice liberally into each side. Heat 1 tablespoon oil in large skillet over medium high heat until rippling. Cook steaks until well browned, 5 to 6 minutes per side (this is all the cooking time the steaks get so cook them according to your preference). Transfer to plate and tent with foil. Let them rest for five minutes, then slice thinly against the grain.
Meanwhile, add remaining oil, onion, bell pepper, mushrooms, and 1/2 teaspoon salt to empty skillet and cook until vegetables are softened and golden brown, 6 to 8 minutes. Off the heat, stir in steak sauce, oregano, and sliced steak until well combined.
Divide steak mixture among rolls and top with cheese. Arrange sandwiches on rimmed baking sheets and bake until cheese is melted and rolls are golden brown around edges, about 5 minutes. Serve.

Beef Sandwich With Sauteed Mushrooms And Bell Pepper Recipes

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

BEEF AND PEPPERS

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia

STEAK, MUSHROOMS AND BELL PEPPER SANDWICH

BELL PEPPER AND MUSHROOM SAUTE

An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.

SIMPLY DELICIOUS ROAST BEEF SANDWICHES

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.-Scott Powell, Phillipsburg, New Jersey

MUSHROOM PEPPER STEAK

Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Hot rice makes it even better. -Billie Moss, Walnut Creek, California

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH

Here's what the best-dressed roast beef sandwiches are wearing this season: crisp-tender sautéed vegetables and pickled pepper rings. Trust us on this one!

More about "beef sandwich with sauteed mushrooms and bell pepper recipes"

STEAK HOAGIES WITH MUSHROOMS AND PEPPERS | MEL'S …

SWEET PEPPER, MUSHROOM, AND ONION MEDLEY

SAUTéED BEEF WITH MUSHROOM AND PEPPER SAUCE

10 BEST SAUTEED MUSHROOMS AND BELL PEPPERS RECIPES

BELL PEPPER MUSHROOM AND GROUND BEEF SKILLET - BECKY'S …

MUSHROOM BELL PEPPER CANAPéS - MOMSDISH

PHILLY MUSHROOM CHEESESTEAK SANDWICH - LORD BYRON'S …

GARLIC AND HERB SAUTéED BELL PEPPER STRIPS RECIPE - THE SPRUCE EATS

CHEESY HOT BEEF SANDWICH RECIPE (VIDEO) - MUNCHKIN TIME

10 BEST SAUTEED MUSHROOMS AND BELL PEPPERS RECIPES - YUMMLY

10 BEST BELL PEPPER ONION MUSHROOM SAUTEED RECIPES - YUMMLY

30 GROUND BEEF SANDWICH RECIPES | TASTE OF HOME

SUPER ROAST BEEF SANDWICH - CANADIAN BEEF | CANADA BEEF

STEAK SANDWICH WITH PEPPERS, ONIONS, AND MUSHROOMS RECIPE

15+ BEST MUSHROOM RECIPES - EATINGWELL

BEEF SANDWICH RECIPES

You'll also love

Related Search