PIZZA AND FOCACCIA TOPPINGS
Steps:
- Crushed Tomato Sauce
- In a bowl, stir together all the ingredients, starting with 1/2 teaspoon salt and adding more to taste. S tore in a tightly covered container in the refrigerator for up to 1 week.
- Herb Oil
- In a bowl, whisk together all the ingredients. Let sit at room temperature for 2 hours before using.
- Spicy Oil
- In a saucepan, combine the olive oil, paprika, chile flakes, and garlic and bring to a boil over medium heat. Reduce the heat to low and simmer gently for 10 minutes. Remove from the heat and let cool for 30 minutes. S train the oil into a jar, add the salt, and let cool completely. Cover and store in the refrigerator for up to 2 weeks.
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
5 EASY PIZZA TOPPINGS
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
More about "pizza and focaccia toppings recipes"
THE BEST FOCACCIA PIZZA (FAST!) – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 2 hrs 35 minsCategory PizzaCalories 286 per serving
- In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated.
- Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
- Using floured hands, gently shape the dough into a boule (ball shape) by folding the dough under itself. Place it in a covered bowl and allow it to rest for 45 minutes, until doubled in size.
- Brush 3 tablespoons olive oil on the bottom and sides of a standard 13″x 18″ sheet pan. Add the dough and press it with oiled fingers until it evenly covers the pan. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough.
MAKE FOCACCIA PIZZA USING BASICALLY'S NO-KNEAD FOCACCIA …
From bonappetit.com
Author Sarah Jampel
THE MOST BUBBLY FOCACCIA PIZZA YOU’LL EVER MAKE (NO …
From biggerbolderbaking.com
FOCACCIA PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 FOCACCIA TOPPINGS FOR EVERY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 31, 2022Category Recipe Roundup, Toppings
- Garlic Rosemary Herb Focaccia. Garlic and herbs are a super delicious and simple way to flavor focaccia – or any bread, for that matter. The flavors seep into the dough with the olive oil, making it wonderfully fragrant.
- Focaccia Bread Pizza. This focaccia could be a meal on its own, or it’s terrific as an appetizer too. Topped with pizza sauce, cheese, and pepperoni, it’s like a classic pizza, only much thicker!
- Caprese Focaccia Bread. This is an Italian mash-up I can get behind. While salad on pizza may not sound great, I promise this is to die for. It’s colorful and loaded with freshness.
- Cheesy Garlic Focaccia Bread. Did someone say cheese and garlic? I’m in. It sounds simple, and it really is. But have you ever had anything better than cheesy garlic bread?
- Spring Focaccia with Lemon Asparagus. This bright and fresh focaccia is the perfect choice for lunch or a picnic. It’s so good you can even eat it cold the next day.
- Bacon Focaccia. I think most of us can agree that bacon makes everything better, right? Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible.
- Spring Artichoke Italian Focaccia. This crowd favorite combination gets a delicious twist with this focaccia recipe. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more.
- Potato Focaccia with Blue Cheese. This recipe is packed with flavorful and unique ingredients. It’s hearty and piled high, so it’s a great appetizer to boot.
- Onion Cheddar Cheese Focaccia. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. It’s totally yummy and jam-packed with flavor.
- Focaccia with Tomatoes, Olives, and Feta. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread.
35 AMAZING PIZZA VARIETIES YOU NEED IN YOUR LIFE - TASTE OF HOME
From tasteofhome.com
FOCACCIA PIZZA - NO-KNEAD RECIPE | PROPORTIONAL PLATE
From proportionalplate.com
HOW TO MAKE FOCACCIA PIZZA | KITCHN
From thekitchn.com
FOCACCIA PIZZA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
HOMEMADE FOCACCIA BREAD PIZZA - JUST A TASTE
From justataste.com
THICK & CRISPY FOCACCIA PIZZA » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
20+ YUMMY FOCACCIA TOPPINGS - THE CLEVER MEAL
From theclevermeal.com
ITALIAN FOCACCIA AND FOUR TOPPING IDEAS RECIPE ON FOOD52
From food52.com
BREAD AND BUTTER PIZZA IS THE "BEST NO-DOUGH PIZZA HACK …
From allrecipes.com
FOCACCIA PIZZA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
37 FOCACCIA TOPPINGS YOU SHOULD TRY - RECIPES.NET
From recipes.net
TYPES OF PIZZA: THE ULTIMATE GUIDE TO REGIONAL PIZZAS IN THE U.S.
From tasteofhome.com
FOCACCIA PIZZA SUPREME - SIMPLY SCRATCH
From simplyscratch.com
FOCACCIA PIZZA - GREATIST
From greatist.com
You'll also love