Mocha Frappe Recipes

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FRAPPE MOCHA

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6



Frappe Mocha image

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

MOCHA FRAPPE

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3



Mocha Frappe image

Steps:

  • Combine the coffee, frozen yogurt and chocolate syrup to taste in a blender. Blend until smooth.

1/4 cup coffee
4 scoops frozen chocolate yogurt
Chocolate syrup

ICED MOCHA FRAPPE

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Provided by nicoleconrad

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 3h8m

Yield 2

Number Of Ingredients 5



Iced Mocha Frappe image

Steps:

  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  • Pour coffee mixture into 2 glasses and top with whipped cream.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g

1 ½ cups cold coffee
2 cups whole milk
¼ cup chocolate syrup
¼ cup white sugar
1 tablespoon whipped cream

MOCHA FRAPPE MOUSSE

Make this Frappe Mousse for the coffee lover in your family. Made with chocolate, fresh brewed GEVALIA coffee, COOL WHIP and more, this Mocha Frappe Mousse will not disappoint.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 6 servings

Number Of Ingredients 5



Mocha Frappe Mousse image

Steps:

  • Sprinkle gelatine over cold water in small bowl; let stand 1 min.
  • Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
  • Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
  • Refrigerate 2 hours or until firm.
  • Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 env. (1/4 oz.) KNOX Unflavored Gelatine
1/4 cup cold water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 cup hot freshly brewed GEVALIA House Blend
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups - Do not thaw.)

COCONUT MOCHA FRAPPE

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7



Coconut Mocha Frappe image

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

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