Beef Shawarma Sandwich Recipes

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BEEF SHAWARMA RECIPE BY TASTY

Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon

Provided by Hajar Larbah

Yield 8 servings

Number Of Ingredients 13



Beef Shawarma Recipe by Tasty image

Steps:

  • Slice the flap steak into small, thin slices. Transfer into a bowl.
  • Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
  • Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
  • Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.

Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams

2 lb flap steak
6 tablespoons olive oil
1 ½ large lemons, juiced
2 tablespoons allspice
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon cumin
1 ½ teaspoons salt, to taste
1 teaspoon garlic powder
1 teaspoon sumac
½ teaspoon black pepper
¼ teaspoon turmeric
1 dash cinnamon

SHAWARMA

Make and share this Shawarma recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 22



Shawarma image

Steps:

  • Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
  • Add meat and marinate overnight.
  • (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
  • Combine the tahini, garlic, lemon juice, and parsley.
  • Whisk well.
  • Add water if needed.
  • To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
  • Pour on a little tzatziki and chow down.

1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onion, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs chicken or 2 lbs lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onion
mixed sprouts
lettuce, sliced thin
tzatziki

EASY BEEF SHAWARMA

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

Provided by Sarah Qennah

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 12



Easy Beef Shawarma image

Steps:

  • Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
  • Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
  • Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
  • Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g

1 tablespoon olive oil
1 pound beef top sirloin, thinly sliced
1 tablespoon shawarma seasoning
1 teaspoon ground allspice
½ teaspoon salt
½ cup tahini
3 tablespoons plain yogurt
½ lemon, juiced
½ teaspoon salt
1 (10 ounce) package large flour tortillas
2 tomatoes, halved and sliced
1 onion, thinly sliced

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