EASY STEAK PIE
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This easy family feast only takes 15 minutes to prep
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 3h15m
Number Of Ingredients 8
Steps:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Nutrition Facts : Calories 611 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 1.6 milligram of sodium
BEEF SHEPHERD'S PIE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
STEAK HAND PIE
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 16 hand pies
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine the beef, flour and paprika. Stir to combine. Add the thyme, garlic, potato, onion and some salt and pepper. Stir to combine.
- Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Roll each piece of dough into a round about 3 inches in diameter. You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. Repeat with the second piece of chilled dough.
- Preheat the oven to 350 degrees F.
- Brush each round of dough with the egg wash. Divide the filling among the rounds, piling it in the middle of each round. Bring the sides of the dough up to meet the middle and gently crimp the edges down in the center. Cut 3 small slits into each hand pie to allow steam to escape. Brush the top of the pies with egg wash.
- Bake until golden brown, about 30 minutes. Allow to cool slightly before serving.
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still pea-sized chunks of fat.
- In a small bowl, stir together the ice water and lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, cover the dough with plastic wrap and let it rest in the refrigerator for at least 20 minutes.
STEAK PIE
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
Provided by JIMZGRL
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
- Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Nutrition Facts : Calories 764.9 calories, Carbohydrate 35.6 g, Cholesterol 146.5 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.5 g, SaturatedFat 16.6 g, Sodium 713.9 mg, Sugar 2.5 g
VEGETABLE AND BEEF POT PIE
Prepare a tasty Vegetable and Beef Pot Pie entrée that everyone will love! Our hearty beef pot pie features a gravy made with beef broth and steak sauce.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.
- Roll out pastry crust to size about 1-1/2 inches larger than size of casserole dish. Place pastry over casserole; turn under edge of pastry and press to edge of casserole dish to seal. Flute edge, if desired. Cut several slits in center of crust to vent.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 770 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 5 g, Protein 26 g
STEAK AND GUINNESS PIE
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped with a flaky puff pastry and baked to golden perfection. Heavenly! This is hearty British comfort fare at it's finest! Note: The stew can be made in advance and it actually tastes better the next day. Just reheat before placing it in a casserole and topping with the puff pastry. It can be baked and served in individual casseroles or made in one large one. Adapted from 2 Stews. Serve with mounds of fluffy mashed potatoes and peas and carrots on the side.
Provided by BecR2400
Categories Stew
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- In a large dutch oven or heavy pot, heat the vegetable oil over medium high heat.
- Carefully add the beef and sear until it is brown on all sides. Add the chopped onion, mushrooms, and carrots; lower the heat to medium and continue cooking until the onion is translucent and the mushrooms are done.
- Stir in the garlic and cook about a minute more. Add the tomato paste, bay leaves and herbes de Provence, stirring until well blended.
- Pour in the beer, wine, and beef broth, stirring well.
- Cover, reduce heat and simmer for an hour to an hour and a half. The meat should be very tender. Take off the cover and taste for richness. If it needs more flavor and reducing, simmer for a short while longer uncovered.
- In a small bowl, work the flour into the butter to form a ball. Stir the butter/flour mixture well into the simmering stew to thicken. Salt and pepper to taste.
- At this point you may cool the stew and refrigerate to use later. If serving right away spoon into a casserole or casseroles, and top with a layer of puff pastry.
- Cutting the Puff Pastry:.
- Lay a sheet of puff pastry on a lightly floured surface. Using the lid from your casserole as a template, cut around the puff pastry dough with a knife. Place on top of the casserole before baking.
- Brush the pastry with milk or beaten egg for added color, and bake in a preheated 400 degree oven according to package instructions, or until pastry is golden brown. Serve with vegetables on the side (peas, carrots, and mounds of fluffy mashed potatoes).
- Makes about 6 cups (4-6 servings).
Nutrition Facts : Calories 892.3, Fat 57.9, SaturatedFat 18.5, Cholesterol 105.4, Sodium 753.6, Carbohydrate 44.6, Fiber 3.6, Sugar 6.3, Protein 34
ENGLISH BEEF STEAK PIE
Make and share this English Beef Steak Pie recipe from Food.com.
Provided by Papa D 1946-2012
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- In a deep glass baking dish (either round or square, Corning or glass), layer meat, potato and onion, sprinkling flour over each layer.
- Salt and pepper each layer. Pour water slowly over layers and top with rolled out crust. Roll edges of crust under around the edge and flute to seal edges to pan. Vent with knife several times.
- Bake at 350° F for about one hour until water bubbles and gravy have formed. Pierce with a cake tester through vents for doneness of potatoes.
More about "beef steak pie recipes"
BEEF CHEEK AND ALE PIE - SORTED FOOD
From sortedfood.com
EASY BEEF POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST WINE AND BEER PAIRINGS FOR STEAK PIE | MATCHING ...
From matchingfoodandwine.com
STEAK AND STILTON PIE - PINCH OF NOM
From pinchofnom.com
BEST-EVER STEAK AND MUSHROOM PIE - SUGAR SALT MAGIC
From sugarsaltmagic.com
RICH AND TASTY SLOW-COOKED STEAK PIE - NICKY'S KITCHEN ...
From kitchensanctuary.com
STEAK PIE RECIPES - BBC GOOD FOOD
BEEF STEAK PIE - HOUSE OF NASH EATS
From houseofnasheats.com
STEAK PIE - REALLY EASY RECIPE WITH PUFF PASTRY AND RICH …
From tamingtwins.com
STEAK PIE - YOUTUBE
From youtube.com
BEEFSTEAK AND MUSHROOM PIE - CANADIAN LIVING
From canadianliving.com
STEAK AND ONION PIE (BRITISH PUB STYLE ... - REAL FOOD ...
From realfoodwithsarah.com
SLOW COOKER STEAK PIE - SLOW COOKER CLUB
From slowcookerclub.com
GORDON RAMSAY'S SCOTTISH STEAK PIE RECIPE - THEFOODXP
From thefoodxp.com
BEEF AND VEGETABLE PIE - KATY'S FOOD FINDS
From katysfoodfinds.com
IFOOD.TV
From ifood.tv
BEST STEAK HAND PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEEF STEAK PIE RECIPE BY ADMIN | IFOOD.TV
BEEF, STILTON AND ONION PIE | MATCHING FOOD & WINE
From matchingfoodandwine.com
BEEF-STEAK PIE
From chestofbooks.com
BRAISED BEEF PIE - RICARDO
From ricardocuisine.com
STEAK AND STOUT PIE
From more.ctv.ca
PEPPER STEAK PIE - LOVE FOOD
From lovefood.net.au
BEEF AND GUINNESS PIE RECIPE | GUINNESS®
From guinness.com
BEEF STEAK PIE RECIPE (1893) - FOOD REFERENCE BEEF RECIPES
From foodreference.com
FLAVORFUL BEEF POT PIE RECIPE [2022] (A COMFORT FOOD)
From beefsteakveg.com
BEST STEAK AND STOUT PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHUNKY BEEF AND ONION PIE - HEALTHY FOOD GUIDE
From healthyfood.com
BEEF AND MUSHROOM PIE RECIPE - BBC FOOD
From bbc.co.uk
BEEF PIE RECIPE: BEEF CHUCK AND PEA PIES RECIPE | GOOD FOOD
From goodfood.com.au
BEEF STEAK PIE RECIPE! | TOP CHEF RECIPE
From topchefrecipe.com
BISCUIT-TOPPED STEAK PIE | FOOD.COM | RECIPE | LEFTOVER ...
From pinterest.ca
STEAK PIE RECIPE - BBC FOOD
From bbc.co.uk
STEAK, MUSHROOM AND STOUT PIE | FOOD, BEEF AND MUSHROOM ...
From pinterest.com
BEEF STEAK PIE | RECIPE | STEAK PIE, FOOD, STEAK AND ...
From pinterest.ca
STEAK AND ALE PIE | TESCO REAL FOOD
From realfood.tesco.com
TRADITIONAL SCOTTISH RECIPE: STEAK PIE - SCOTSMAN FOOD AND ...
From foodanddrink.scotsman.com
BEEF-STEAK PIE
From chestofbooks.com
BRAISED BEEF POT PIE RECIPE - GAVIN KAYSEN | FOOD & WINE
From foodandwine.com
STEAK AND LIVER PIE – ADY'S KITCHEN
From adyskitchen.wordpress.com
::THE GREAT BRITISH FOOD HUB
From thegreatbritishfoodhub.com
You'll also love