Pasta Served With Avocado Sauce With Sun Dried Tomatoes Recipes

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PASTA SERVED WITH AVOCADO SAUCE WITH SUN-DRIED TOMATOES

This is a lovely, creamy sauce and the sundried tomatoes break up the avocado flavour nicely. This recipe responds well to adjusting the proportions to taste. The weight for the sundried tomatoes is their dehydrated weight- I use about half a pack. If using smaller avocados, I find 4 works best to make the sauce thick enough. To make this dish vegetarian, use a vegetable stock cube instead of chicken.

Provided by Shuzbud

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Pasta Served With Avocado Sauce With Sun-Dried Tomatoes image

Steps:

  • Finely chop the sundried tomatoes and set aside.
  • Halve the avocados and remove the pits and peel. Coarsely chop the flesh.
  • Melt the butter in a saucepan and add the garlic. Cook for 1 minute.
  • Add the cream and chopped avocados. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. Crumble in the stock cube for flavour.
  • Meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).
  • When the avocado has blended in, add the sundried tomatoes. Season with salt and pepper if preferred.
  • When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.
  • Sprinkle with grated parmesan and serve immediately.

2 large ripe avocados
1 1/2 ounces sun-dried tomatoes, rehydrated
2 tablespoons butter
2 garlic cloves, crushed
1 chicken stock cube
1 1/2 cups heavy cream
1 lb fresh pasta
grated parmesan cheese, to garnish

SUN-DRIED TOMATO PASTA SAUCE

Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.

Provided by Lady Dice

Categories     Sauces

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Sun-Dried Tomato Pasta Sauce image

Steps:

  • Sautee onions and garlic in olive oil until soft.
  • Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
  • Add tomato paste and sundried tomatoes and cook for a few minutes.
  • Add can of tomatoes and break up with spoon.
  • Puree with a hand blender.
  • Cook for 1-2 hours on low heat, stirring occasionally.
  • Remove from heat and add Basil.
  • Adjust seasoning.
  • Serve over pasta.

2 tablespoons olive oil
1 red onion
4 -6 garlic cloves
1 tablespoon italian seasoning
1 teaspoon red chili pepper flakes
1 tablespoon sugar
1 tablespoon balsamic vinegar
0.5 (6 ounce) can tomato paste
1 (28 ounce) can whole tomatoes
5 -6 sun-dried tomatoes packed in oil, chopped
fresh basil, Chopped
salt and pepper

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