Beef Steak Seasoning Mix Recipes
ALL PURPOSE BEEF SEASONING MIX
Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.
Provided by Millereg
Categories Canadian
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together well.
- Store tightly covered in a glass jar for use as needed.
- Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.
Nutrition Facts : Calories 19.4, Fat 0.5, SaturatedFat 0.1, Sodium 2, Carbohydrate 3.9, Fiber 1.5, Sugar 0.9, Protein 0.9
BEEF STEAK SEASONING MIX
Make and share this Beef Steak Seasoning Mix recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Sprinkle evenly over steak and grill or cook as desired.
Nutrition Facts : Calories 159.7, Fat 3.5, SaturatedFat 0.8, Sodium 20959.2, Carbohydrate 35.1, Fiber 14.1, Sugar 3, Protein 7
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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