BEEF STROGANOFF - DAIRY FREE
Make and share this Beef Stroganoff - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Meat
Time 40m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Put beef sliced in brown paper bag with flour and pepper, close and shake well; set aside.
- Melt 2 tbs margarine in large skillet and saute mushrooms. Then remove and set aside.
- Saute onions and garlic together in same pan, then set them aside with mushrooms.
- Add remaining 2 tbs margarine to skillet and add meat. Cook, stirring until meat is just done.
- Crumble the bouillon cube over meat, add dry mustard and water, Stir while bringing to a boil and simmer 2 minutes.
- Add cooked onions and mushrooms, tomato sauce and sherry. Stir briefly until just beginning to simmer.
- Serve over cooked noodle or rice.
Nutrition Facts : Calories 1271.2, Fat 122.9, SaturatedFat 47.9, Cholesterol 150, Sodium 644.4, Carbohydrate 13, Fiber 1.7, Sugar 4.6, Protein 15.6
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