GARDEN STUFFED BAKED POTATOES
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
- Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
- Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
- Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
- Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 71 g, Cholesterol 23.4 mg, Fat 25.3 g, Fiber 10.7 g, Protein 10.2 g, SaturatedFat 6.6 g, Sodium 368.9 mg, Sugar 5.8 g
GARDEN STUFFED BAKED POTATOES
Great with salsa! Also, dice any left over beef, chicken or fish and add to these vegetable-packed potatoes. You'll have an economical, nutritious dinner that includes most of the major food groups! *Make Ahead: Bored with your lunch menu? Precook these potatoes, then cool to room temperature. Wrap and refrigerate for up to 3 days. Then just reheat in the microwave for 5 minutes!*
Provided by Alley Barbie
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Microwave pierced potatoes on high for 12 minutes; bake for 15 minutes.
- Slice off potato tops.
- Scoop out pulp keeping skins intact.
- Mash pulp in a medium bowl.
- Add 1 cup cheddar cheese to the potato pulp mixture.
- Heat a small skillet over medium heat; add onion and saute until tender, about 5 minutes.
- Add onion, broccoli, and salad dressing to potato pulp; mix well.
- Brush the outside of potato skin shells with oil.
- Spoon potato mixture into shells, dividing evenly.
- Place on baking sheet.
- Stuff more cheddar cheese in the tops of the potatoes.
- Bake potatoes until heated through, about 15 minutes.
- Sprinkle with parsley; salt and pepper to taste!
- **Rubbing the outside of the potatoes with oil before baking will help them absorb more heat and allows the potatoes to cook more quickly--reducing cooking time by a few minutes. It also makes the skins crisp and nicely brown.**.
Nutrition Facts : Calories 532.5, Fat 34.5, SaturatedFat 12.5, Cholesterol 53, Sodium 533.8, Carbohydrate 44.1, Fiber 7.2, Sugar 4.7, Protein 14
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
GARDEN STUFFED BAKED POTATOES
Steps:
- 1. Preheat oven to 425 degrees F; microwave pierced potatoes on HIGH for 12 minutes, bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium.
- 2. Heat a small skillet over medium heat; add butter, add onion and saute until tender, about 5 minutes. Add onion, broccoli, and salad dressing to potato pulp: mix well.
- 3. Brush outside of potato skin shells with oil.
- 4. Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VEGGIE STUFFED BAKED POTATOES
Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.
Provided by Realtor by day
Categories Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
- Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
- Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
- Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.
GARLIC AND HERB STUFFED BAKED POTATOES
These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.
Provided by Karen From Colorado
Categories Potato
Time 2h
Yield 8 Potatoes
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Prick potatoes and bake about an hour or until tender.
- Let cool until they can be handled.
- Cut 1/3 off the top of the potato, horizontally.
- Scoop put cooked potato leaving 1/4 inch thick shell.
- Mash scooped potatoes with milk, butter, salt and pepper.
- Stir in garlic and herb cheese.
- Spoon mashed potatoes back into the shells.
- Sprinkle with paprika.
- Place on an ungreased cookie sheet.
- Bake at 375°F for about 30 minutes or until hot and lightly browned.
STUFFED BAKED POTATOES
You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. , In a large bowl, mash the pulp with butter. Stir in the chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika. , Place on an ungreased baking sheet. Bake at 375° for 20-30 minutes or until heated through. (Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for reheating.)
Nutrition Facts : Calories 249 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 395mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
More about "garden stuffed baked potatoes recipes"
GARDEN STUFFED POTATOES RECIPE: SIDE DISH RECIPES ON …
From webmd.com
Cuisine AmericanCategory LunchServings 4Calories 238 per serving
- Microwave or oven-bake potatoes until tender (don't forgot to stab with a fork a few times before cooking). Meanwhile, in a medium-sized bowl, mix together the remaining ingredients (except broccoli) with a fork.
- Carefully cut potatoes in half and scoop out the center, leaving about 1/2 inch of potato around the skin. Add the scooped-out potato and the broccoli pieces to the mixture in the bowl. Mix with fork, then spoon into potato halves.
- Microwave each potato half on HIGH for about 1 minute or broil all the potato halves until lightly brown on top.
GARDEN STUFFED BAKED POTATOES - RECIPE | COOKS.COM
From cooks.com
GARDEN STUFFED BAKED POTATOES - BIGOVEN.COM
From bigoven.com
GARDEN STUFFED BAKED POTATOES RECIPE BY EASY.HOME ...
From ifood.tv
GARDEN STUFFED BAKED POTATOES - REVIEW BY MARMARL ...
From allrecipes.com
10 BEST VEGAN STUFFED BAKED POTATOES RECIPES | YUMMLY
From yummly.com
WORLD BEST EUROPEAN COOKING RECIPES : GARDEN STUFFED BAKED ...
From worldbesteuropeanrecipes.blogspot.com
GARDEN STUFFED BAKED POTATOES - BAKED POTATO RECIPES
From worldrecipes.org
GARDEN STUFFED BAKED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST BAKED STUFFED POTATOES WITH GROUND BEEF RECIPES ...
From yummly.com
GARDEN STUFFED BAKED POTATOES - RECIPE | COOKS.COM
From cooks.com
GARDEN STUFFED PEPPERS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
STUFFED BAKED POTATOES | READER'S DIGEST ASIA
From rdasia.com
10 BEST STUFFED BAKED POTATOES VEGETARIAN RECIPES | …
From yummly.com
GARDEN STUFFED BAKED POTATOES | RECIPES, STUFFED BAKED ...
From pinterest.ca
GARDEN STUFFED BAKED POTATOES - CRECIPE.COM
From crecipe.com
STUFFED BAKED POTATOES - PLANT-BASED DIET RECIPE - SIDE DISHES
From nutritionstudies.org
GARDEN STUFFED BAKED POTATOES - CHAMPSDIET.COM
From champsdiet.com
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD …
From foodnetwork.com
GARDEN STUFFED BAKED POTATOES - REVIEW BY BOND 007 ...
From allrecipes.com
GARDEN STUFFED BAKED POTATOES | RECIPESTY
From recipesty.com
RECIPE: GARDEN STUFFED BAKED POTATOES - RECIPELINK.COM
From recipelink.com
GARDEN STUFFED POTATOES - GO2KITCHENS
From go2kitchens.com
10 BEST STUFFED BAKED POTATOES WITH VEGETABLES RECIPES ...
From yummly.com
GARDEN STUFFED BAKED POTATOES | RECIPE | STUFFED BAKED ...
From pinterest.com
GARDEN STUFFED BAKED POTATOES - REVIEW BY MISS DOO ...
From allrecipes.com
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
GARDEN STUFFED BAKED POTATOES - PAM'S PANTRY
From pamspantry.net
GARDEN STUFFED BAKED POTATOES - RECIPE | COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #dietary #low-calorie #low-carb #low-in-something
You'll also love
Related Search