Extra Beefy Meatloaf Recipe 455

Steps:

• Preheat oven to 375 degrees.
• Grease a caserole dish or loaf pan, I use a round glass caserole dish for mine.
• Mix beef and all other ingredients, except the BBQ sauce in a large bowl.
• Transfer to the pan and top with the BBQ sauce.
• Bake for 1 hour.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Heat oven to 350 degrees.
• In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
• Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
• Put it into a greased 9 x 9 inch glass pan and pat it down.
• Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
• Top with gravy if desired.

Steps:

• Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray. In a large bowl, combine the egg, breadcrumbs, onion, ¼ cup steak sauce, salt, and pepper. Add the ground beef and fold ingredients until well combined. Hands work best for this mixing job! Press the mixture into prepared loaf pan in an even layer. Spread remaining 2 tablespoons steak sauce on top. Bake for 40-45 minutes until meat is cooked through and allow to rest 10 minutes before slicing. Serve with green bean casserole and mashed potatoes for a great comfort food meal! Notes - This recipe will serve 4-6 people (I cut the loaf into 8 thick slices), but you can easily double the recipe to serve 8-10. Just be sure to adjust your cooking time!