Beef Style Seasoningor Chicken Style Recipes

Steps:

• Mix all together and keep in a jar with a tight fitting lid. Will keep indefinately. Great replacement for beef seasoning.

Steps:

• In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. , Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.

Steps:

• Put beef and bones into a soup pot and add water to cover.
• Add salt, peppercorns and cleaned vegetables.
• Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart.
• Strain the bouillon and season to taste with salt, white pepper and nutmeg.
• Save and serve as first course.
• Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce.
• To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry.
• Combine bread crumbs and egg yolks in Cuisinart.
• Add olive oil a little at a time.
• Season with salt, pepper, sugar and vinegar.
• Add chives and mix well.

Steps:

• Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.

Steps:

• Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.